How to Make Yummy Foo Yung Egg

Foo Yung Egg. Egg foo young is an omelette dish found in Chinese Indonesian, British Chinese, and Chinese American cuisine. The name comes from the Cantonese language. Egg foo yung, commonly called a Chinese recipe, is actually a cultural hybrid of a dish.

Since it looks like a western style There are many different translations of the word 芙蓉蛋. Egg Foo Young, Egg Fu Yung, Egg Foo. Add all vegetables and the soy sauce and stir to combine. You can cook Foo Yung Egg using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Foo Yung Egg

1. You need 4 of Eggs.
2. You need 1 pc of Chinese sausage or BBQ Pork.
3. You need 8 pcs of prawns.
4. Prepare 1 pc of Onion.
5. You need 3 stalks of spring onion white part.
6. It's of Seasoning.
7. You need 1/2 tsp of salt.
8. Prepare 1 tsp of sugar.
9. You need 1 tsp of soy sauce.
10. Prepare of Some white pepper.
11. It's 2 tsp of corn starch in 1 tbsp water.

Foo Yung Sauce: In a pan, heat broth, soy, sugar and vinegar. In a bowl, blend cornstarch and water. Add to sauce and cook, stirring, until sauce bubbles and thickens. Serve with hot Egg Foo Yung.

Foo Yung Egg step by step

1. Unshell prawns, clean with salt and baking soda and wash with lots of water. Marinate prawn with salt, sugar, pepper, Shaoxing wine and some corn flour for 30 minutes. Pan fry the prawns till 80% cooked and set aside..
2. Beat the eggs with seasoning and the corn starch solution till the egg yoke and white all mixed..
3. Stir fry the Chinese sausage and add in the onions and spring onions till aroma. Remove everything in wok and put in the beaten eggs. Add in the prawns into the egg mixture also..
4. Add in 2 to 3 tbsp oil in wok. This egg require more oil to fry. Add in the bowl of egg mixture into the wok. Wait for egg to settle down and slowly spread out the mixture to make the omelette round shape and larger. Flip the omelette to the other side and cook till a bit dry and aroma. Ready to serve..

This Egg Foo Young is fluffy eggs filled with bean sprouts, onions, mushrooms, celery, bean sprouts and This Egg foo Young Recipe is a delicious light airy Chinese egg omelette filled with red pepper. The egg foo yung came out exactly like they do at my local place. I added some powdered ginger, I I love egg foo yung so I was very anxious to try out this recipe. I was actually surprised how well they. This is a vegetable egg foo young recipe but you can add any cooked meat that you like.