How to Cook Tasty Sausage and Jalapeño Parched Rice

Sausage and Jalapeño Parched Rice.

You can cook Sausage and Jalapeño Parched Rice using 4 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Sausage and Jalapeño Parched Rice

1. Prepare 1-1/4 cup of leftover rice see my recipe Jalapeño Beans.
2. Prepare 1/3 pound of hot bulk sausage.
3. Prepare 1/4 cup of your favorite barbecue sauce I used my batch 88.
4. It's As needed of sliced bread optional.

Sausage and Jalapeño Parched Rice step by step

1. Heat a skillet and add the rice. Get it crispy and caramelized..
2. Fry the sausage and break up into pieces..
3. Add the parched leftover rice..
4. Cook 7-8 minutes..
5. Add the barbecue sauce on top and serve. I hope you enjoy!!!.