All in potato gratin. Thinly sliced potatoes and onion are layered in a creamy cheese sauce creating the perfect au gratin potato recipe. All Reviews for Creamy Au Gratin Potatoes. I will not make Au Gratin Potatoes from a box mix again!
Potatoes au Gratin - forget scalloped potatoes, THIS is the creme de la creme of all potato recipes!!
These homemade au gratin potatoes are always welcome at our dinner table, and they're so simple to make.
A perfect complement to ham, this homey potato gratin also goes well with pork, chicken and other entrees. —Cris O'Brien, Virginia Beach, Virginia.
You can cook All in potato gratin using 9 ingredients and 4 steps. Here is how you achieve it.
Ingredients of All in potato gratin
- It's 3 of good sized potatos.
- It's 1 of red pepper.
- Prepare 1 of tomato.
- Prepare 8 of mushrooms.
- It's Pint of milk.
- You need of Herb mix.
- It's of Grated cheese.
- You need to taste of Salt n pepper.
- Prepare Tin of flaked tuna.
This Potato Gratin is the perfect simple side dish for any type of meal, whether its weeknight dinners or holiday meals. Thin slices of Yukon gold potato You can do this by putting the potato slices, cream, and milk in a Ziploc bag and squeezing all the air out. There are some scattered ideas on the internet. When are garlic and parmesan not good?
All in potato gratin step by step
- Slice everything up... and layer it all up.
- Mix up the herbs with milk and bring to the boil.
- Cook at 180' for 90mins adding tuna for last 20 mins.
- Grate cheese and grill till browned. Let stand for 10mins..
Get the recipe from Foodness Gracious. If you're cooking a whole turkey, you shouldn't have to make the side dish, too. All photos and content are copyright. Gratin originated in French cuisine and is usually prepared in a shallow dish of some kind. Tender, fluffy potatoes are bathed in a rich and creamy cheese sauce, then baked in a hot oven until bubbly and crisp.