Kayla's tuna noodle Casserole. I added mushrooms, garlic powder, and onion powder. Cheddar is excellent to add as well. The ingredients are simple - canned tuna, mushrooms, peas, noodles in a homemade creamy sauce (without canned soup) finished with toasted breadcrumbs.
Tuna is a simple ingredient that can make a variety of meals like this easy tuna pasta salad, tuna avocado macaroni salad or tuna melt.
There's no canned soup in this recipe; you make it from scratch.
This easy recipe is always a hit at our dinner table; my kids love it!
You can have Kayla's tuna noodle Casserole using 8 ingredients and 5 steps. Here is how you cook it.
Ingredients of Kayla's tuna noodle Casserole
- You need 1 packages of egg noodles.
- Prepare 12 oz of can of tuna.
- Prepare 26 oz of can cream of chicken soup.
- It's 1/4 tsp of garlic powder.
- You need 1 of salt and pepper to taste.
- It's 1/3 cup of french's cheddar fried onions.
- It's 1 of couple shakes of grated parmesan cheese.
- Prepare 1/3 cup of Panko crumbs.
Cooked chicken breast works well in place of the tuna. This is my absolute, without a doubt, favorite food of all time. My mother made it for me on a weekly basis growing up and I have continued to make it for myself as often as possible since leaving her loving nest. I can't say I was thrilled whenever it was on the menu.
Kayla's tuna noodle Casserole step by step
- Preheat oven 350.
- Boil noodles until al dente.
- Mix noodles with cream of chicken, tuna and seasonings in a casserole dish.
- Top it with Panko, cheddar fried onions, and parmesan cheese.
- Bake for 15 minutes.
Cook noodles according to package directions. Egg noodles are combined with canned tuna in a creamy sauce and then baked. Popular toppings include a bread crumb mixture, cornflakes, crushed potato chips, or canned fried onions. It's much healthier too as it is made from scratch and has fresh ingredients. It's pasta, tuna, cream of something soup.