Name: Mom's Tuna Casserole - Reinvented
Ingredients: 8 oz fettuccine; 2 large portobello mushrooms, cleaned and diced; 8 tbsp butter; 1 cup cream; 3/4 cup finely grated parmesan cheese; 2 clove garlic, crushed; 2 tsp fresh dill; 1 salt; 2 tbsp olive oil; 2 can tuna, 5 ounce each

Mom's Tuna Casserole - Reinvented. And at this time of year, something hot, gooey and psychologically unchallenging can make everything right with the world. By JO MARSHALL Special to the Star Tribune. Instantly access any of these printable activity bundles to keep them learning!

Macaroni, mushrooms, and albacore tuna in a tangy sauce. Nice to keep them on their toes. Not to mention, I get to enjoy one of the meals I loved when I was a kid. You can cook Mom's Tuna Casserole - Reinvented using 10 ingredients and 9 steps. Here is how you cook it.

Ingredients of Mom's Tuna Casserole - Reinvented

You need 8 oz of fettuccine.
Prepare 2 large of portobello mushrooms, cleaned and diced.
It's 8 tbsp of butter.
It's 1 cup of cream.
You need 3/4 cup of finely grated parmesan cheese.
You need 2 clove of garlic, crushed.
It's 2 tsp of fresh dill.
You need 1 of salt.
Prepare 2 tbsp of olive oil.
You need 2 can of tuna, 5 ounce each.

You see this is my Mom's recipe, and when I make it, there are rarely ever leftovers. Find thousands of free, expert-tested, printable recipes on HowStuffWorks.com. Although I know this simple recipe off by heart, I looked it up on EatInEatOut and, OMG, it was not there! The dish is often topped with potato chips, corn flakes, bread crumbs or canned fried onions.

Mom's Tuna Casserole - Reinvented step by step

Mix albacore, garlic and oil. Refrigerate for 1 hour..
Start fettuccine boiling.
Melt butter in a 12 inch saute pan over medium heat.
Add mushrooms and saute until brown, around 8 minutes, reduce heat to low.
Add cream and 1/2 cup cheese, mix well.
Add albacore, mix well.
Salt to taste.
Drop cooked fetuccine in saute pan and mix well to coat evenly.
Remove from heat, mix in dill and serve. Sprinkle some of the remaining cheese over each plate.

I love the directions you gave us. It's been a family favorite for generations! Experiment with different cheeses and soups to develop your. I added mushrooms, garlic powder, and onion powder. Cheddar is excellent to add as well.