tuna noodle casserole. Campbell's® Condensed Cream of Mushroom Soup flavors a creamy sauce that is mixed with tuna, egg noodles and peas, topped with a crunchy bread crumb topping and baked to perfection. In a large bowl, combine soup and milk until smooth. Add the noodles, peas, tuna and pimientos; mix well.
To reduce the fat and sodium content, use low fat, low sodium soup.
Mix the cream of chicken, mayonnaise and milk together in a large bowl.
Add the diced celery and onion.
You can have tuna noodle casserole using 8 ingredients and 6 steps. Here is how you cook that.
Ingredients of tuna noodle casserole
- It's 4 can of tuna.
- You need 1 of italian bread crumbs.
- Prepare 1 box of elbow macaroni 32 ounce.
- You need 2 can of cream of mushroom soup.
- You need 3 tbsp of butter.
- Prepare 2 tbsp of flower.
- You need 1 box of velveeta.
- Prepare 1 1/2 cup of milk.
Fold in the tuna, followed by the cooked egg noodles and shredded cheddar cheese. For a splash of green, I have always used peas in mine as well. It's perfect after a long day at work. Simply combine the ingredients while the noodles are cooking and mix everything together.
tuna noodle casserole instructions
- preheat oven to 350°F.
- boil noodles for 8 minutes.
- drain noodles don't rinse.
- melt butter and add flour.
- add everything but bread crumbs.
- when cheese is melted put into casserole dish add bread crumbs to the top and bake for 30 minutes.
Sprinkle on the crumb topping and pop into. Made with canned tuna, mushrooms, peas and noodles in a creamy sauce (and no canned soup) finished with toasted breadcrumbs - so good! The homemade sauce brings everything together. A bit of mayonnaise adds a unique flavor to the basic white sauce. Tuna is a simple ingredient that can make a variety of meals like this easy tuna pasta salad , tuna avocado macaroni salad or tuna melt sandwich recipe.