Tuna casserole. Made with a simple from scratch sauce, egg noodles, tuna, peas and a crunchy Panko-Parmesan topping. I added mushrooms, garlic powder, and onion powder. It's the ultimate comfort food from my childhood.
I am all about easy dinners I can throw together with ingredients I already have in my kitchen.
I think one of my favorite things about winter is my love for comfort foods.
It was cheap, fed the family, fueled our bodies, and was a tasty dinner we all agreed on.
You can have Tuna casserole using 12 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Tuna casserole
- Prepare 3 can of of tuna.
- It's 4 cup of rotini noodles.
- Prepare 3 tbsp of butter.
- You need 2 tbsp of flour.
- Prepare 1/3 cup of milk.
- Prepare 1/3 cup of cream cheese.
- Prepare 1 of garlic powder.
- Prepare 1 of pepper and salt.
- You need 1 can of cream of mushroom.
- Prepare 1 can of cream of celery.
- Prepare 2 tbsp of onion.
- You need 3/4 cup of cheddar cheese.
I am always looking to save a little money on dinner. But it does involve bacon and red peppers, so we'd call it a major upgrade. You can easily find them in your favorite grocery.
Tuna casserole instructions
- Preheat oven to 375.
- Cook noodles then drain.
- Melt butter, add flour, milk, and cream cheese in sauce pan till creamy.
- Put tuna in bowl dont drain, and season with pepper salt and garlic powder..
- Add cream of mushroom soup and the cream of celery into the milk mixture turn on low medium heat until boiling..
- Add soup mixture to tuna and then add the noodles after you drain them stir all up and place in buttered dish add cheese on top and mix a little in with the casserole..
- Cook on 375 for 40 mins or until bubbling.