Yummy tuna casserole. Your family will love this version! This recipe is really easy and yummy! Be the first to review this recipe.
I added mushrooms, garlic powder, and onion powder.
The dish is often topped with potato chips, corn flakes, bread crumbs or canned fried onions.
Made this recipe tonight and it was yummy and filling.
You can have Yummy tuna casserole using 13 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Yummy tuna casserole
- It's 2 tbsp of salt.
- You need 1/2 of onion, chopped.
- You need 2 tbsp of butter or margarine.
- You need 1 tsp of ground black pepper.
- It's 1 can of sweet peas, drained.
- You need 1 can of cream of chicken or cream of mushroom soup.
- It's 1 can of chunk light tuna in water, drained.
- It's 1 can of small can mushrooms, drained (optional).
- Prepare 1 of pac swanson vegetable flavor boost.
- You need 2 of soup cans of milk.
- It's 1 packages of med or large egg noodles.
- It's 1 cup of grated cheese (your preference) I used triple chedder.
- You need 1 cup of panko bread crumbs.
It was runny as mentioned, even though I did. In a separate bowl, mix together soup, milk and garlic powder. Stir in noodles, peas, tuna and thyme. A yummy idea for your weekend!
Yummy tuna casserole instructions
- Preheat oven to 375°.
- Bring one med/large pot of water to boil add salt and stir..
- Add noodles to boiling water and set a timer for 6mins.
- While noodles are boiling, in a separate skillet over med heat add butter and onion, saute onion until translucent. Add all other ingredients, excluding the grated cheese and bread crumbs and simmer all other ingredients for approximately 5mins..
- Remove noodles from stove and drain. Do NOT rinse noodles. Place noodles evenly over the bottom of a large baking dish. Pour skillet ingredients evenly over noodles. Mix the last 2 ingredients in a bowl and sprinkle evenly over top of casserole and bake for 35 mins at 375° or until casserole topping is golden brown..
- After its finished casserole is taken out of the oven let stand for 20 mins before serving.
Homemade Whole-Wheat Cinnamon Raisin Bread is the bomb! Just like mom used to make—NOT.