My simple easy tuna casserole. It is easy to make, but it's affordable. This is perhaps the easiest, or one of. I made this tonight because I happened to have broccoli in my produce box and it seemed simple and straight forward.
It was simple, inexpensive, and it was a meal she could put together quickly.
It is so creamy and the topping is crunchy and delicious.
It is so easy on busy days to put together a salad to.
You can have My simple easy tuna casserole using 7 ingredients and 3 steps. Here is how you achieve it.
Ingredients of My simple easy tuna casserole
- Prepare 2 box of macaroni.
- You need 2 can of tuna.
- Prepare 1 can of evaporated milk.
- You need 1 of butter.
- You need of e.v.o.o. olive oil.
- You need 1 dash of salt.
- It's 1 packages of Philadelphia cream cheese.
To change it in any way seems almost sacrilegious. It's supposed to be bland since kids can be picky eaters. I KNOW, I was deprived of childhood. BUT, I love me some Almond Breeze and tuna, so I will have to start my experience with this here.
My simple easy tuna casserole instructions
- Boil macaroni by directions add butter and Olive oil.
- Once its finished cooking drain then in the same pot add the tuna and cheese from the box.
- Add milk to cheese and Philadelphia cream cheese let cook then add the macaroni back to the pot and let cook down.
Take a break from chicken, and pick a new protein like white tuna. Cook the noodles, then toss all the ingredients together and bake. Tuna, noodles and peas in a cheesy, creamy homemade sauce with a crunchy cracker Once the onions are nice and soft, it's time to make a roux. A roux is a simple base to thicken milk or cream to make for a white sauce (or bechamel if. Full of pantry staples, the dish comes together quickly.