Tuna noodle casserole. The ingredients are simple - canned tuna, mushrooms, peas, noodles in a homemade creamy sauce (without canned soup) finished with toasted breadcrumbs. Egg noodles are combined with canned tuna in a creamy sauce and then baked. This simple recipe is a great.
Cooked chicken breast works well in place of the tuna. —Edie DeSpain, Logan, Utah.
Tomato paste adds a tangy counterpoint to the creamy, noodle-coating sauce, while Dijon mustard and lemon zest add zing.
Bring a pot of water to a boil and cook the egg noodles to al dente according to the package instructions.
You can cook Tuna noodle casserole using 8 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Tuna noodle casserole
- It's 2 can of 4.5 oz tuna, in oil drained.
- It's 1 can of 10.5 oz cream of mushroom soup.
- Prepare 1 can of Sweet peas (more or less).
- Prepare 8 oz of egg noodles.
- Prepare 2 cup of shredded cheese, I used casserole blend..
- You need 1 envelope of Ritz crackers more or less..
- It's 1 of ground black pepper.
- Prepare 1 of salt.
The dish is often topped with potato chips, corn flakes, bread crumbs or canned fried onions. This post has been sponsored by Cans Get You Cooking.
Tuna noodle casserole step by step
- Pre-heat the over to 350.
- Boil the egg noodles as directed, and drain..
- Mix the tuna, cream of mushroom soup, and peas together adding the noodles at the end.
- Add cheese to the top then cover woth Ritz Cracker crumbs.
- Place in oven for 20 minutes covered, then 20 minutes uncovered or until brown..