Name: Classic Tuna Casserole
Ingredients: 6 oz wide noodles; 2 can cream of celery; 1/2 cup chicken broth; 1 1/2 cup milk; 1 cup frozen peas; 1/2 red pepper, fine dice; 1/2 tsp black pepper; 6 oz shredded cheddar; 2 cans tuna; 1 cup crushed potato chips

Classic Tuna Casserole.

You can cook Classic Tuna Casserole using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Classic Tuna Casserole

You need 6 oz of wide noodles.
It's 2 can of cream of celery.
Prepare 1/2 cup of chicken broth.
Prepare 1 1/2 cup of milk.
It's 1 cup of frozen peas.
It's 1/2 of red pepper, fine dice.
Prepare 1/2 tsp of black pepper.
You need 6 oz of shredded cheddar.
It's 2 of cans tuna.
Prepare 1 cup of crushed potato chips.

Classic Tuna Casserole instructions

Boil your noodles. Put the peas in the colander and pour cooked noodles on top. Set aside..
Mix everything else in large bowl. Add noodles w/peas..
Carefully fold in tuna. Turn into 9×9 pan..
Top with crushed potato chips..
Cook 35-40 min. at 350° until bubbly at edges..
Cool 10 min., serve..