How to Prepare Yummy Dickeyd' s cheesy tuna casserole

Dickeyd' s cheesy tuna casserole. Egg noodles are combined with canned tuna in a creamy sauce and then baked. It's easy to swap out ingredients to suit your tastes. Just leave the cracker and cheese topping off until it's time to bake.

It was cheap, fed the family, fueled our bodies, and was a tasty dinner we all agreed on. I am always looking to save a little money on dinner. Instant Pot Cheesy Tuna Helper is the perfect solution. You can have Dickeyd' s cheesy tuna casserole using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients of Dickeyd' s cheesy tuna casserole

1. You need 1 lb of Rotini.
2. You need 2 can of Tuna in water.
3. You need 8 oz of Sliced mushrooms.
4. You need 1 can of Cream of mushroom.
5. You need 1 can of Cream of onion.
6. You need 1 can of Cheddar cheese soup.
7. Prepare 1/2 cup of Sourcream.
8. It's 1 cup of Milk.
9. You need 1/2 cup of Shredded cheddar cheese.
10. It's 1/4 cup of Grated parmesan cheese.
11. Prepare 1 of Salt , pepper, onion powder.

Cheesy & Creamy The perfect quick weeknight meal. Filling, cheesy, crunchy topping, not too tuna-y. It's the ultimate comfort food from my childhood. The dish is often topped with potato chips, corn flakes, bread crumbs or canned fried onions.

Dickeyd' s cheesy tuna casserole instructions

1. Preheat oven to 375.
2. Cook rotini.
3. Mix all ingredients in large bowl.
4. Combine pasta and mixture in9x13 casserole dish.
5. Bake for 30 minutes.
6. Add breadcrumbs and more cheddar cheese if you wish.
7. Put under broiler for 5 minutes.
8. Eat.

Didn't make it to the store? This post may contain affiliate links. I love easy dishes you can make when you need something quick. I added mushrooms, garlic powder, and onion powder. Cheddar is excellent to add as well.