Recipe: Appetizing Creamy, Cheesy Tuna Noodle Casserole ; 2 Ways!

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Creamy, Cheesy Tuna Noodle Casserole ; 2 Ways!. What can I substitute for peas in this recipe? I doubled it cause my people love cheesy things. Oh and I used cheddar cheese instead.

Creamy, Cheesy Tuna Noodle Casserole ; 2 Ways! Egg noodles are combined with canned tuna in a creamy sauce and then baked. Popular toppings include a bread crumb mixture, cornflakes, crushed potato chips, or canned fried onions. Combine noodles, tuna, peas, mushrooms and remaining milk in large bowl. You can cook Creamy, Cheesy Tuna Noodle Casserole ; 2 Ways! using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Creamy, Cheesy Tuna Noodle Casserole ; 2 Ways!

  1. It's 2 can of good quality tuna, 12 oz each.
  2. You need 1 lb of elbow noodles, drained and cooked for minimum cook time.
  3. It's 1 1/4 cup of milk.
  4. You need 3/4 cup of sour cream.
  5. Prepare 2 can of cream of chicken soup, or 1 can each cream of chicken and celery if preferred.
  6. It's 1/2 can of cheddar cheese soup.
  7. It's 1 tbsp of mayonnaise.
  8. It's 1/2 tsp of black pepper.
  9. It's 1 tbsp of onion soup mix; if you want onions. i sift out the onions from the soup and add as well.
  10. It's 1 tsp of onion powder.
  11. You need 4 cup of shredded extra sharp cheddar cheese.
  12. You need 1/2 cup of crushed ritz crackers or italian bread crumbs; optional.

To change it in any way seems almost sacrilegious. It's supposed to be bland since kids can be picky eaters. Forget the canned soup, I make It's creamy, savory, and cheesy. Peas or broccoli make this amazing.

Creamy, Cheesy Tuna Noodle Casserole ; 2 Ways! instructions

  1. preheat oven to 350°F. in large bowl, mix tuna and mayonnaise, stir..
  2. add all wet ingredients and spices and onions from soup if desired. this makes 2 casseroles so i only add onions to one. mix well and add noodles; stir to incorporate..
  3. pour tuna noodle mixture into 2 lasagna tins sprayed with cooking spray. (you can also use glass casserole if you prefer.).
  4. top with shredded cheese and either bread crumbs or crushed ritz crackers if desired.
  5. cook about 25 minutes, until cheese is bubbly and golden brown. you can serve one and freeze the second for another time if you want! enjoy.

This one doesn't require a can of condensed soup or an advanced culinary degree — it hits all the high points of the. Delicious tuna, noodles and peas in a cheesy, creamy homemade sauce with a crunchy cracker crumb topping. It's the ultimate comfort food from my childhood. I remember spending summers at my grandma's and my aunt always. Now, I will fully admit that I have a terrible memory, but I.