Cheesy tuna casserole. Popular toppings include a bread crumb mixture. Full of pantry staples, the dish comes together quickly. Cook macaroni to desired doneness, drain.
Cooked chicken breast works well in place of the tuna. —Edie DeSpain, Logan, Utah.
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Please read my disclaimer for I love easy dishes you can make when you need something quick.
You can cook Cheesy tuna casserole using 5 ingredients and 5 steps. Here is how you cook it.
Ingredients of Cheesy tuna casserole
- It's 1/2 packages of of penned noodels.
- You need 1 can of of your favorite tuna.
- You need 1 can of of mushroom soup OR celery soup your choice.
- You need 1 cup of of shredded cheese ( your favorite kind ).
- You need 1 dash of of black pepper ( or to taste ).
Made with a simple from scratch sauce, egg noodles, tuna, peas and a crunchy Panko-Parmesan topping. Filling, cheesy, crunchy topping, not too tuna-y. I am all about easy dinners I can throw together with ingredients I already have in my kitchen. So, we're also going to throw in a bunch of cheese to the sauce too.
Cheesy tuna casserole instructions
- Cook noodles in large pot. When done drain the water and put them back into hot pot. Mealwhile preheat oven to 350°F.
- Mix in can of tuna & mushroom soup stir well. If it seems a bit dry put about half a can ( or more ) of water (or milk ) and continue to mix until it is creamy then add black pepper ( to taste ).
- Get out an oven safe casserole dish and place mixture from pot into dish then cover top of casserole with cheese!.
- Place casserole into preheated oven and let bake for about 10-15 mind or until chees is melted to how you like and enjoy!!.
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Delicious tuna, noodles and peas in a cheesy, creamy homemade sauce with a crunchy cracker crumb topping. The dish is often topped with potato chips, corn flakes, bread crumbs or canned fried onions. If you're looking for a healthful variation on tuna. It's great to prepare over the weekend for your weeknights comfort food dinner treats!