Easiest Way to Make Tasty Banoffee pie

Banoffee pie. Some versions of the recipe also include chocolate, coffee or both. This shockingly easy banoffee pie recipe combines a crunchy graham cracker crust, soft and sweet dulce de leche, thick slices of fresh banana, and a mountain of billowy whipped cream. This Banoffee Pie is a magical tri-layer confection of bananas, toffee and whipped cream that will send your taste buds into an overdrive.

Tempt family or guests with a delicious banoffee pie recipe. I've heard of banoffee pie but I've never had it — just the sound of coffee whipped cream alone would make me try it! Heat your dulce de leche in a shallow water bath that you've brought to a bare simmer. You can have Banoffee pie using 12 ingredients and 16 steps. Here is how you cook it.

Ingredients of Banoffee pie

1. It's 250 gms of digestive biscuits (double layered big pack).
2. Prepare 100 gms of unsalted butter.
3. You need 75 gms of salted butter.
4. You need 100 grams of granulated sugar.
5. It's 75 gms of icing sugar.
6. You need 200 ml of condensed milk tin (milkmaid).
7. You need 200 ml of non dairy whipping cream.
8. You need of Few drops Vanilla essence.
9. It's 3-4 of bananas.
10. Prepare of For dusting Cocoa powde.
11. You need As needed of Chocolate shavings.
12. You need of For drizzling Heshey's chocolate syrup.

This will make the thick dulce de leche pourable. A platform for music with no signature sound - for the lovers and the listeners. For the toffee flavor I use. Banoffee Pie is known to be simple to prepare but I made my recipe even easier!

Banoffee pie instructions

1. Grind the biscuits into a coarse mixture and add the unsalted butter..
2. Mix thoroughly and set the mixture into a spring form pan with the help of a spoon. Let it sit in refrigerator for 30 mins..
3. Heat salted butter in a pan and add sugar. Keep stirring till the mixture changes it's colour..
4. Add the condensed milk while stirring. Keep the flame low..
5. Keep stirring for 2 mins till a homogenous mixture is obtained of golden brown colour and the mix leaves pan's sides..
6. Take out the pie crust from the refrigerator and pour the caramel mixture on it..
7. Layer the mixture with sliced bananas. And keep it back in the refrigerator..
8. Whip the non dairy cream for 7 to 8 mins with icing sugar and vanilla essence using a hand blender. You have to whip it till peaks start forming. Use ice in the bowl beneath the mixing bowl. It helps in whipping..
9. Top the pie with the whipped cream. Leave the edges of the pie uncovered..
10. Dust with cocoa powder..
11. Grate chocolate over the top..
12. Keep the pie in the refrigerator to set for two hours. Cover it with cling wrap to avoid moisture loss..
13. Carefully unclip the pan and lift it up slowly..
14. The pie will look like this and is almost ready to be served..
15. Cut it slowly with equal pressure to avoid the crust falling apart.
16. Voila!! The deliciously tempting banoffee pie is ready to be devoured..

I love making this delicious pie whenever I cook a big celebratory meal. The main reason for it is convenience. Banoffee pie is a traditional English favorite. In a true banoffee pie, a digestive cookie crust is filled with layers of bananas and thick, gooey toffee filling. Here's my take on Banoffee Pie which seems to have escaped the notice of North Americans but it is Banoffee Pie.