Recipe: Perfect Banoffee Pie

Banoffee Pie.

You can have Banoffee Pie using 6 ingredients and 10 steps. Here is how you cook it.

Ingredients of Banoffee Pie

1. You need 3 of bananas.
2. Prepare 1 Cup of Cream Whipped.
3. It's of Chocolate , grated.
4. Prepare 250 Grams of Digestive Biscuit.
5. You need 100 Grams of Butter , melted.
6. You need 397 Grams of condensed milk.

Banoffee Pie instructions

1. Melt butter and add crushed biscuits, spread on bottom of tin & chill..
2. To make the toffee, there are three different ways..
3. One method: Boil the tin of condensed milk in a large pot of water for 2 to 2.5 hours. The tin has to be submerged in the water at all times. This is important..
4. Second method: (this is what I did because I did not have 2 - 2.5 hours) In a pressure cooker, make sure the tin is submerged. Cook for 7-8 whistles. Wait for it to cool. And voila, instant toffee..
5. Third method: Melt 100 gram butter and 100 gram sugar into a non-stick saucepan over a low heat, stirring all the time until the sugar has dissolved. Add the condensed milk and bring to a rapid boil for about a minute, stirring all the time for a thick golden caramel..
6. Spread the toffee over the biscuit layer. Chill..
7. Lift the pie from the tin and place on a serving plate..
8. Slice the bananas; fold half of them into the softly whipped cream and spoon over the base..
9. Decorate with the remaining bananas and finish with the grated chocolate..
10. Nom nom nom.