MINI CHOC and MARSHMALLOW PIES. Gooey Chocolate & Graham Cracker Pie. All the best, Kat(herine), marshmallow-pies. marshmallow-pies. Yaaaaaay it makes me so pleased that people read it!
Isn't everything cuter in miniature form?
Consider poodles, ponies, golf, and of course marshmallows.
Who wants a big, giant marshmallow when you can have a handful of tiny.
You can cook MINI CHOC and MARSHMALLOW PIES using 8 ingredients and 7 steps. Here is how you cook it.
Ingredients of MINI CHOC and MARSHMALLOW PIES
- You need 1 cup of DIY chocolate (refer to recipes) + extra.
- Prepare 250 grams of mixed marshmallows, chopped.
- You need 1/4 cup of cream.
- It's 5 of arrowroot biscuits.
- You need 1 tbsp of cacao powder.
- You need 1/4 cup of unsalted butter, melted.
- Prepare 1/4 cup of sliced almonds.
- Prepare of desiccated coconut.
Check out these simple, homemade marshmallow eggs that include a step-by-step tutorial. Until I decided I wanted to make homemade marshmallows in an Easter egg shape and cover them with chocolate. Now that's something I can totally get behind. Enjoy dessert anytime with Little Debbie snacks.
MINI CHOC and MARSHMALLOW PIES instructions
- In a food processor, add biscuits, butter, cacao powder and blitz to make a crumb, then add almonds, blitz again but keeping it chunky. Dont make a fine powder..
- In a mini rubber muffin tray, put a layer of the mixture on the bottom. Place in fridge to set..
- Place DIY chocolate in a bowl and pop in microwave and melt. Place back in fridge until just set, with a knife spread a thin layer of chocolate around each section of the muffin tray. Place in freezer until completely frozen..
- In a saucepan over medium heat. Add the marshmallows and cook until mostly melted. Add the cream. As soon as its all melted and well combined, remove from heat. Do not boil..
- Allow marshmallow mixture to cool. Remove muffin tray from freezer. Pour marshmallow into the tray. Place in fridge to set..
- Melt about 1/4 cup of the DIY chocolate in the microwave. Mix in some desiccated coconut. Put in a piping bag. Remove tray from fridge and pipe on the chocolate coconut mixture. Serve immediately..
- Note: keep in fridge while not serving..
Ingredients These little marshmallows are off to New York for the "luv-able and hug-able" holiday plush show at the Hanahou Gallery. www.galleryhanahou.com/index.html All three together on a stick are toasted to perfection.mmMMMM! Easy Marshmallow pie is The BEST NO BAKE PIE you will ever have! Light and fluffy texture, very smooth consistency and a melt-in-your-mouth kind of bite. A combination of familiar ingredients creates a pie that is absolutely heavenly. The Best Miniature Marshmallows Recipes on Yummly