S's banoffee pie (very easy). Try our Quick & Easy Banoffee Pie recipe. Made with simple ingredients, and with no cooking involved (only a bit of melting), this pie is ideal for surprise guests as it can be whipped With crumbly crushed digestive biscuits and rich caramel, this Quick & Easy Banoffee Pie recipe is sure to go down a treat. Banoffee pie one of my favourite desserts to make because it's such an easy recipe, you just have to heat a couple of ingredients on the stove and you'll soon have a beautiful pie!
So we're spotlighting the banana in all its sweet and creamy glory.
How fast can you make your Banoffee Pie with some crushed digestive biscuits and our super-speedy caramel?
There's no cooking involved, only a bit of.
You can cook S's banoffee pie (very easy) using 12 ingredients and 7 steps. Here is how you cook it.
Ingredients of S's banoffee pie (very easy)
- You need of base top.
- You need of ~200 g digestive biscuits, crushed (1/3 roll) 2 medium bananas.
- Prepare 100 g of salted butter, melted.
- You need of (enough to moist the biscuit crumbs) 250 ml carton whipping cream, lightly whipped.
- It's of ~2 teaspoons of sugar 2 tablespoons cocoa powder, to dust.
- Prepare of base top.
- It's of ~200 g digestive biscuits, crushed (1/3 roll) 2 medium bananas.
- Prepare 100 g of salted butter, melted.
- You need of (enough to moist the biscuit crumbs) 250 ml carton whipping cream, lightly whipped.
- Prepare of ~2 teaspoons of sugar 2 tablespoons cocoa powder, to dust.
- You need of dulce de leche.
- You need 1/2 tin of condensed milk (~325 ml).
You're just four simple steps away from dessert heaven with this simple banoffee pie recipe. Some versions of the recipe also include chocolate, coffee or both. Banoffee Pie is a delightful dessert. This is a caramelized version of It is so easy to make.
S's banoffee pie (very easy) instructions
- Best to make the crust & dulce de leche one day before serving Put the biscuit crumbs in a bowl, then put in the melted butter and mix it all together – make sure that all the crumbs are a bit moist. Spoon this into the base and press against the bottom and sides – this is the base of the banoffee pie..
- Bake the crust for ~10 mins. at 170C. Weigh the crust with something heavier while baking, so that the crust will become a bit crunchy. Leave the weight on and leave the crust to chill (or leave it out overnight)..
- Prepare the dulce de leche (see recipe) / reheat dulce de leche from the freezer use entire can of (14-ounce) can of condensed milk, label removed (you can prepare several cans at a time - just store unopened cans in the fridge / opened cans in the freezer) Place the can on its side in a large pot. Fill the pot with room-temperature water, making sure the water level is at least 2 inches above the can. If the can is not fully submerged, it can overheat, tear, and even explode..
- To save energy, use a thermo pot (真空煲). Put the water on at high heat and let it cook for 30 mins, then transfer the pot to the thermo pot and let it cook for 3 more hours. COOL THE CAN FOR AT LEAST 4 HOURS BEFORE OPENING. Note: NEVER try to open a hot can of dulce de leche: Wait until the can has cooled to room temperature before opening it – it can cause pressurized hot caramel to spray dangerously.
- Once the crust is cooled, spread the caramel over the base. Cool and chill for about 1 hour (or put it in the fridge overnight), or until firm. I use about ½ can for one tray of banoffee pie..
- Slice the bananas and put them on top of the dulce de leche. Whip the cream and spread it on top of the bananas. Finish with dusting cocoa powder (and cinnamon) on top. You can scoop the cocoa powder with a mesh tea-infuser – works wonders..
- Reheating dulce de leche from the freezer Scoop the milk out and put in a small spoonful of milk, and melt it in a double boiler to soften dulce de leche to a spreadable or drizzle-able consistency..
All you need is to give the ingredients a quick whirl in your food processor. It's the easiest, quickest, most superb no-bake pie you'll ever make! When my friend Rene got back from India, all she could talk about was the popular (and. Our quick and easy banoffee pie is a real people pleasing recipe. It's one that's great to make if you don't have a lot of time, requires no real 'cooking' and travels well so is a great choice if you're Love the choccy digestive base.