Banoffee Pie.
You can cook Banoffee Pie using 6 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Banoffee Pie
- Prepare 10 of digestive biscuits.
- Prepare 80 g of butter melted.
- You need 5/6 tbsp of dulce de leche.
- You need 3 of bananas.
- It's 150 ml of double cream.
- It's of Grated chocolate.
Banoffee Pie step by step
- Collect all ingredients and a loose bottomed tin.
- Use a food processor to crush the biscuits, add the butter and blend until it starts clumping.
- Press the biscuit mix into the tin, pressing down with a spoon. Chill for 1 hour.
- Whip the double cream until thick and no longer runny. I used an electric whisk to do this quickly..
- Spoon the dulce de leche onto the biscuit base. Slice the banana into coins and scatter on top, pile on the cream and spread until even..
- Grate chocolate all over- i used dark and white. Chill for atleast an hour and then serve..