How to Make Appetizing Chocolate Key Lime Pie

Chocolate Key Lime Pie. Key lime pie truffles… the centers are made from white chocolate and lime infused cream. Citrus-y tart lime pairs wonderfully with sweet white chocolate, no? To avoid a sugar rush (well, as best as we can), I cover the key lime truffles in dark chocolate.

There was a triple layer chocolate cake which, if you know me, would normally be my instant go-to. But there was also key lime pie. I often think I should move to Florida. You can cook Chocolate Key Lime Pie using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients of Chocolate Key Lime Pie

1. You need 300 grams of Chocolate Hobnobs (or any kind of choc biscuit).
2. It's 397 grams of Condensed Milk.
3. You need 150 grams of Unsalted Butter.
4. It's 3 of Egg Yolks.
5. It's 4 of Limes.
6. It's 300 ml of Double Cream.
7. Prepare 1 tbsp of Icing Sugar.

In a medium bowl, combine condensed milk, sour cream, lime juice, and lime rind. They say opposites attract, and, in the case of this cream pie, it's true. The rich sweetness of white chocolate and the tart crispness of key lime juice create a match made in flavor heaven. Key Lime Pie Lasagna is cool, light and creamy summer dessert with sweet and tart layers of yumminess.

Chocolate Key Lime Pie step by step

1. Preheat oven to 160c.
2. Finely crush the biscuits, and add the melted butter..
3. Press firmly into the base and sides of tin and bake for 10 mins. Once finished, leave to cool..
4. Whisk the egg yolks and gradually add the condensed Milk..
5. Add the juice and zest of 4 limes, leaving a little zest for later..
6. Pour filling onto base and cook in the oven for 15 mins. Leave to chill in fridge..
7. Whip the cream and add the icing sugar until firm. Pipe the cream on to the pie and sprinkle a little leftover zest on top..

Key Lime Pie has a Graham Cracker Crust, a creamy smooth Key Lime flavored filling, and is topped with whipped cream. A Key Lime Pie is made with Key Limes. Key Limes are instantly recognizable as they are so much smaller than a regular Persian lime. This fresh, tart, authentic key lime pie recipe is the same one you'll remember from when you were a kid, and it's a breeze to make — all you need are a few ingredients to blend together! One word of advice: Do not put lime rinds down the disposal.