Chocolate Banoffee Pie. Indulgent, fudgy, chocolate Banoffee Pie with dark chocolate, bananas and cream inside a crushed dark chocolate biscuit base… This shockingly easy banoffee pie recipe combines a crunchy graham cracker crust, soft and sweet dulce de leche, thick slices of fresh banana, and a mountain of billowy whipped cream. The chocolate in this mouth-watering banoffee pie really does work wonders with the soft banana, rich toffee and heaps of cream. It's a real treat for dessert that the whole family can tuck into and enjoy.
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Line pastry with baking paper; cover base with dried beans, rice or pie weights.
This Banoffee Pie is a magical tri-layer confection of bananas, toffee and whipped cream that will send your taste buds into an overdrive.
You can cook Chocolate Banoffee Pie using 10 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Chocolate Banoffee Pie
- You need of For the base:.
- It's 200 g of gluten free digestive biscuits crushed.
- You need 100 g of dairy free spread melted.
- Prepare of For the filling:.
- Prepare 100 g of brown sugar.
- Prepare 100 g of dairy free spread.
- You need 400 g of dairy free coconut condensed milk.
- You need 75 g of dairy free dark chocolate.
- You need 2 of bananas sliced.
- Prepare 300 ml of dairy free whipping cream.
Easy, excellent No-Bake Banoffee Pie Recipe. Chocolate banoffee pie by Greek chef Akis Petretzikis. A lovely, tasty and easy recipe for banoffee pie that is made with dulce de leche and sandwich cookies! Homemade pastry topped with toffee, cream, banana and grated chocolate is impossible to resist in this Pile the banana slices on top of the cream and sprinkle the whole pie with grated chocolate.
Chocolate Banoffee Pie instructions
- Mix together the crushed biscuits and melted dairy free spread Press into the base of a pie dish Chill in the fridge for 20 minutes.
- Make the caramel filling by placing the brown sugar and dairy free spread in a small saucepan over a low heat Stir until melted and well combined Pour in the coconut condensed milk and cook for 5 minutes until you have a thick golden caramel Remove from the heat and stir in the dark chocolate.
- Pour over the biscuit base and return to the fridge for a couple of hours Top with the sliced banana Whip the cream and spread on top of the pie Dust with a little cocoa powder before serving.
Some versions of the recipe also include chocolate, coffee or both. Banoffee Pie is a delightful dessert. How long does Banoffee Pie keep? Banoffee Pie is best enjoyed after it's been chilled for a few Take the chocolate out of the fridge and drag the blade of a knife directly across towards yourself in a. For the toffee flavor I use.