Bangin' Banoffee Pie.
You can cook Bangin' Banoffee Pie using 7 ingredients and 9 steps. Here is how you cook it.
Ingredients of Bangin' Banoffee Pie
- Prepare of whole thing you will need.
- It's 1 can of Nestle Condensed Milk (395g caramel or original, purely preference).
- Prepare 1 bunch of Ripe Bananas (5).
- You need 300 grams of Digestive Biscuits.
- Prepare 125 grams of Butter.
- You need 150 ml of Fresh Double Cream.
- You need 1 small of Flake Chocolate Bar.
Bangin' Banoffee Pie step by step
- Put the digestive into a sealed, hole free bag and crush with a rolling pin until they are fine crumbs..
- Put the can of condensed into a pan and cover completely with boiling water, leave for two hours. Do not take off heat before this as it will not thickening up enough..
- Melt butter in a pan, when melted, mix in a large bowl with digestive biscuits until it mixes together to form a base upon which you can layer, put into your cake/flan tin and press down firmly until base is formed..
- Pour double cream into a bowl and whisk until thick, fluffy and passes the upside down bowl test..
- Peel and chop 2 bananas and dice then add to the whipped cream and add some master sugar if you like, mix well..
- When the condensed milk is ready, open and pour onto the butter/digestive mix in the cake/flan tin and smooth out until ready for another layer. leave to set in fridge until fully cool. If you do it while the condensed milk is too warm, the cream/banana mix will melt..
- When cooled, add the whipped cream/banana mix and smooth out in preparation for bananas to be placed on top..
- Peel and chop another 2 bananas and cover top of pie..
- Sprinkle the flake over the top, leave for 30 mins to set and enjoy!!!.