Easiest Way to Prepare Yummy Frozen peanut butter pie - Reduced Fat

Frozen peanut butter pie - Reduced Fat. Creamy and delicious--melts in your mouth. Thaw slightly before serving to allow easier slicing. I don't prepare dessert often but this pie is one of the exceptions.

Fold in whipped topping until combined. Pour into graham crust and freeze overnight or for several hours before serving. Pour the crumbs into a pie plate and compact down and up the. You can cook Frozen peanut butter pie - Reduced Fat using 9 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Frozen peanut butter pie - Reduced Fat

1. You need 1 of oreo pie crust.
2. You need 1 1/4 cup of fat-free milk.
3. Prepare 1/4 cup of sugar.
4. You need 1 cup of natural/homemade peanut butter.
5. Prepare 1/2 tsp of vanilla.
6. It's 4 oz of fat-free cream cheese, softened.
7. You need 8 oz of fat-free whipped topping, thawed.
8. Prepare 1 of finely chopped un salted, dry roasted peanuts.
9. It's 1 of mini chocolate chips or chocolate shavings.

Set the frozen pie out at room temperature for a few minutes before slicing. Serve with a dollop of whipped cream or whipped topping and drizzle. Frozen Chocolate Peanut Pie, makes one. It's my personal favorite pie right now because the texture is like a cloud.

Frozen peanut butter pie - Reduced Fat step by step

1. Combine milk and sugar in a saucepan over medium-low heat.
2. Cook 2 minutes or until sugar dissolves, stirring constantly; transfer mixture to a a bowl.
3. Add peanut butter and vanilla stirring with a whisk until combined.
4. Cover and chill 30 minutes.
5. Place cream cheese in a large bowl, and beat with a mixer at medium speed until light and fluffy.
6. Add milk mixture, beating on low speed until combined.
7. Fold in whipped topping; pour mixture into pie crust.
8. Sprinkle with peanuts and chocolate chips/shaved chocolate.
9. Freeze 8 hours or overnight until hard.
10. Transfer pie to refrigerator 30 minutes-2 hours before slicing.

I like to slice it before storing, so then I can remove a few slices at a time to thaw without waiting for the whole pie. This post may contain affiliate links. Also, this pie freezes very well so you can make them up in advance so you can always have one in the freezer! The trick is to remove as much air as possible. I have chilled the pie for an hour then covered with plastic wrap, then wrapped with foil.