Butterfinger Pie. It's a no-bake dessert that's so easy to make. Remove from the oven and allow to cool Add the remaining filling and even out the top. And it takes less than five minutes to make.
The creamy filling is piled up a.
This chilled pie will be gone right before your eyes.
One to crush on top of the pie.
You can have Butterfinger Pie using 7 ingredients and 5 steps. Here is how you cook it.
Ingredients of Butterfinger Pie
- Prepare 8 oz of cream cheese.
- You need 1/2 cup of peanut butter.
- It's 2 tsp of vanilla.
- You need 1 1/2 cups of powdered sugar.
- You need 1 (12.5 oz) of bag fun sized butterfinger crushed (save 2 for on top).
- You need 8 oz of cool whip.
- Prepare 1 of chocolate ready made pie crust.
I was informed it was not leaving our house to be. This is quick to throw together and is great on hot summer days. This is one of my most. I cannot even begin to describe the rich, creamy deliciousness that is this pie.
Butterfinger Pie step by step
- Beat cream cheese and peanut butter until smooth.
- Add in vanilla and powdered sugar.
- Fold in candy bars and cool whip.
- Spread in pie crust and top with last of candy.
- Refrigerate for 4 hours.
Community content is available under CC-BY-SA unless otherwise noted. View photos and entire recipe article HERE. Mix box of dry instant pudding into Cool Whip. Crush candy bars and stir into pudding and Cool Whip mixture. I think you will be quite surprised on just how easy this.