Grandma's Chocolate Pie.
You can cook Grandma's Chocolate Pie using 14 ingredients and 18 steps. Here is how you achieve that.
Ingredients of Grandma's Chocolate Pie
- It's of The Filling.
- You need 1/2 cup of + 1Tablespoon unsweetened cocoa powder.
- It's 1 3/4 cup of sugar.
- You need 1/2 cup of corn starch.
- You need 4 cup of milk.
- It's 6 of egg yolks.
- Prepare 3 tbsp of butter.
- Prepare 2 tsp of vanilla.
- Prepare of Meringue and garnish.
- You need 6 of egg whites.
- Prepare 1/4 tsp of cream of tartar.
- It's 1/3 cup of sugar.
- You need 1 tsp of vanilla extract.
- You need 2 tsp of grated chocolate for garnish.
Grandma's Chocolate Pie step by step
- priick pie crust with fork to prevent bubbling, then bake at 350°F for 15 minutes or until crust is golden.
- in sauce pan, combine cocoa powder, corn starch, and sugar.
- gradually add milk while stirring.
- heat until thick and bubbly, stirring continuously.
- reduce heat, cook for two minutes more. remove from heat.
- beat eggs yolks slightly, gradually stir in 1 cup of hot mixture.
- return egg mixture to saucepan.
- bring to boil while stirring.
- cook for two minutes more, remove from heat.
- stir in butter and vanilla.
- pour into baked pie crust.
- allow to cool completely before topping with meringue.
- FOR THE MERINGUE.
- in a metal bowl, beat egg whites until soft peaks form.
- gradually add sugar, beat until stiff peaks form.
- top cooled pie with meringue and sprinkle on grated chocolate.
- bake in oven at 350°F for 8- 12 minutes, until top is golden..
- serve and enjoy..