Creamy Chocolate Pie.
You can cook Creamy Chocolate Pie using 8 ingredients and 3 steps. Here is how you cook it.
Ingredients of Creamy Chocolate Pie
- You need 1-9 of " Baked pastry shell.
- You need 3 oz of unsweetened chocolate.
- You need 14 oz of sweetened condensed milk.
- Prepare 1/4 tsp of salt.
- Prepare 1/4 cup of water.
- It's 2 of egg yolks.
- It's 1 tsp of vanilla extract.
- You need 16 oz of whipped cream.
Creamy Chocolate Pie instructions
- In saucepan, over medium heat, melt chocolate with sweetened condensed milk & salt. Cook & stir until very thick & bubbly, 5-8 minutes. Add water & egg yolks. Cook & stir rapidly until mixture thickens & bubbles again. Remove from heat. Stir in vanilla..
- Pour into large bowl. Chill thoroughly. Beat until smooth. Fold in 1 cup whipped cream. Pour into prepared pastry shell..
- Chill for 3 hrs or until set. Top with additional whipped cream. Keep refrigerated..