Chocolate Mousse Pie.
You can cook Chocolate Mousse Pie using 7 ingredients and 13 steps. Here is how you achieve it.
Ingredients of Chocolate Mousse Pie
- You need 21 of chocolate sandwich cookies (like Oreos).
- It's 1/4 cup of room temperature unsalted butter, cut into pieces.
- You need 12 oz of semisweet chocolate, finely chopped.
- It's 1 tsp of vanilla extract.
- You need 1 pinch of salt.
- It's 3 3/4 cup of chilled whipping cream.
- You need 1/4 cup of sugar.
Chocolate Mousse Pie instructions
- Preheat oven to 350degrees F..
- Butter 9-inch springform own with 2 3/4 inch-high sides..
- Finely grind cookies in processor. Add butter and process until moisture is evenly moistened..
- Press crumb mixture onto bottom and up sides of prepared pan to form crust..
- Bake crust 5 minutes. Transfer crust to rack and cool completely..
- Combine chocolate, vanilla and salt in processor..
- Bring 1 cup cream to boil in heavy small saucepan..
- With processor running, gradually pour hot cream through feed tube and process until chocolate is melted and smooth..
- Transfer mixture into large bowl and cool to room temperature, stirring occasionally..
- Beat 2 cups cream and sugar in large bowl to stiff peaks..
- Fold into chocolate mixture..
- Pour mousse into prepared crust and chill until set (about 6 hours or overnight).
- Beat remaining 3/4 cream in medium bowl to firm peaks. Transfer to pastry bag and decorate chocolate cake. Garish with chocolate shavings..