Name: Coconut chocolate pie
Ingredients: Crust; 1 cup Walnut halves; 1 tsp ground cinnamon; 1/4 cup Medjool dates, pitted (about 4); 1 pinch of salt; Filling; 1 cup Coconut cream; 1/2 cup Medjool dates, pitted (about 6); 85 grams Dark chocolate; 1/4 cup Coconut oil; 2 tsp vanilla extract

Coconut chocolate pie. This pie is a chocolate coconut lover's dream, very rich and delicious. Reviews for: Photos of Coconut (Haupia) and Chocolate Pie. Chocolate Coconut Pie with Coconut Crust.

This chocolate coconut pie is so creamy and delicious, I just can't get enough of it! It's rich and This pie is also completely nut free! Since I started eating whole foods, I've relied on nuts to make most of. You can have Coconut chocolate pie using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Coconut chocolate pie

You need of Crust.
It's 1 cup of Walnut halves.
You need 1 tsp of ground cinnamon.
It's 1/4 cup of Medjool dates, pitted (about 4).
It's 1 pinch of of salt.
You need of Filling.
You need 1 cup of Coconut cream.
You need 1/2 cup of Medjool dates, pitted (about 6).
It's 85 grams of Dark chocolate.
You need 1/4 cup of Coconut oil.
You need 2 tsp of vanilla extract.

Be the first to write a review! Thankfully this Chocolate Coconut Cream pie recipe is fairly easy. The part that takes the longest is This chocolate coconut cream pie recipe has been enjoyed for Thanksgiving pies, Holiday desserts. Traditional pecan pie is enriched by adding chocolate and coconut to the filling.

Coconut chocolate pie instructions

To make the crust, in a food processor with an “S” blade, puree the walnuts, dates, cinnamon, and salt for about 20 seconds or until very fine. Transfer to a pie dish or two 10cm spring form tins. Rinse the food processor..
Heat the coconut cream slightly in the microwave for 45 seconds..
Add the coconut cream, dates, chocolate, coconut oil, and vanilla to the food processor and puree for 1 minute or until the filling is dark and completely smooth..
Pour the filling over the crust and chill to set in the fridge for 2-3 hours. When ready to serve top with whipped coconut cream and enjoy..

Microwave sugar and corn syrup in large microwaveable. The crust is first toasted in the oven, then filled with chocolate ganache -- a rich mixture of chocolate and cream. Can't decide between pecan pie and chocolate pie recipes? No need to choose just one. From the filling to the whipped topping to the pie crust, coconut in its various forms makes an incredibly decadent vegan pie a reality.