Recipe: Delicious Cranberry Cream Pie

Cranberry Cream Pie.

You can have Cranberry Cream Pie using 17 ingredients and 12 steps. Here is how you cook it.

Ingredients of Cranberry Cream Pie

1. Prepare of CRUST.
2. Prepare 1 1/2 cup of chocolate graham crackers, crushed.
3. You need 6 tbsp of butter, salted or unsalted, melted.
4. You need of CRANBERRY CREAM FILLING.
5. You need 1 of 3.0 ounce box cranberry jello mix.
6. Prepare 1 cup of boiling water.
7. Prepare 3/4 cup of dryed cranberries, chopped.
8. You need 1/2 cup of semi sweet chocolate, chopped into small pics or grated.
9. You need 8 oz of cream cheese.
10. Prepare 1 cup of heavy whipping cream, cold.
11. You need 3 tbsp of confectioner's sugar.
12. Prepare 1 tsp of vanilla extract.
13. You need of GARNISH.
14. Prepare of whipped cream.
15. It's of red, white and green decorators sugar.
16. You need of dryed cranberries.
17. It's of cocoa power for dusting.

Cranberry Cream Pie instructions

1. MAKE CRUST.
2. Combine chocolate graham crumbs and melted butter in a bowl until well blended.
3. Press firmly into 9 inch pie plate bottom and sides. Freeze while preparing filling.
4. MAKE CRANBERRY CREAM FILLING.
5. Dissove jello in the boiling water, stirring until its all dissoved. Add dryed cranberries and stir. Chill in refrigerator until just cold but not setting up about 20 minutes.
6. Beat cream cheese until smooth.
7. Beat in cold jello cranberry mixture until smooth.
8. Fold chopped chocolate into cranberry mixture.
9. Beat heavy cream until soft peaks, add confectioner's sugar and vanilla and beat until cream holds its shape.
10. Fold whipped cream into cranberry mixture gently in 3 additions until a uniform color.
11. Pile filling into prepared crust and refrigerate until set, at least 6 hours or overnight.
12. Decorate pie with whipped cream, colored sugars , dryed cranberries and cocoa poder before serving.