Easiest Way to Prepare Perfect Cinnamon bun apple pie

Delicious, fresh and tasty.

Cinnamon bun apple pie. Bake your most impressive pie yet! Think about it: these two baked goods — apple pie and cinnamon buns — are perfect complements. The visual appeal of cinnamon swirls plus the sweet-tart crunch of apples?

Cinnamon bun apple pie Bake until apples in center are tender when pierced and filling is bubbling thickly at edges. These apple cinnamon apple buns are delicious and shaped like apples. Filled with a homemade apple pie jam. You can cook Cinnamon bun apple pie using 6 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Cinnamon bun apple pie

  1. Prepare 2-3 of large Apples.
  2. Prepare 2 cans of cinnamon rolls.
  3. It's 1 stick of butter.
  4. It's 1/2 cup of brown sugar.
  5. It's 1 teaspoon of cinnamon.
  6. You need 1 teaspoon of vanilla.

Don't be intimidated by the long instructions. I've just tried to include lots of detail. If you can make bread, you can make these, no problem! Cinnamon Bun Apple Pie - Average Guy Gourmet.

Cinnamon bun apple pie instructions

  1. Peal & Slice Apples put in bowl.
  2. (*You can do steps 1-3 a day in advance. Keep refrigerated until ready to use.*) Lay out plastic wrap. Space out the rolls as you lay them out..
  3. Cover top with more plastic wrap seal in rolls. Make sure no openings..
  4. Use rolling pin to flatten rolls...
  5. Melt butter, add brown sugar, cinnamon, vanilla to sliced apples and mix together..
  6. Place rolled out buns in bottom of baking dish until it's full..
  7. Add apple mixture on top of flattened cinnamon roll..
  8. Next roll out second can of cinnamon rolls to cover the apples..
  9. Preheat oven 350 Bake 45 minutes or until apples soft. Poke with fork..
  10. Add icing.
  11. .

Watch what happens when cinnamon buns and apple pie collide 💥. The fragrant cinnamon bun-like topping makes homemade apple pie even more special! Instead of topping your apple pie with a full crust, cover the dough in cinnamon sugar, roll it up and slice it like cinnamon rolls to make beautiful cinnamon swirls to top the pie. This recipe was my dad's favorite growing up. In a small bowl, mix confectioners' sugar and apple juice concentrate until smooth.