How to Make Perfect Sour Cream Apple Pie

Sour Cream Apple Pie. A cool, creamy version of the original, this delicious dessert is the perfect finish to a satisfying summer meal. Its crumbly topping and smooth apple filling are crowd-pleasers! This apple pie has absolutely ruined me for every other apple pie recipe out there.

I've actually been making this sour cream apple pie for years - and if you know me, you know that if I. This sounds like the pie recipe from my all-time favorite pies, from Little Pie Company, in NYC. Their Sour-Cream Walnut Apple pie sells the best and sells out well before any holiday. You can cook Sour Cream Apple Pie using 14 ingredients and 8 steps. Here is how you cook that.

Ingredients of Sour Cream Apple Pie

1. Prepare 1 of x 9" pie crust.
2. Prepare of Pie filling:.
3. Prepare 3/4 cup of sugar.
4. You need 2 of tblsp all purpose flour.
5. It's 1/8 of tspn salt.
6. Prepare 1 cup of sour cream.
7. It's 1/2 of tspn vanilla extract.
8. You need 1 of egg.
9. It's 2 cups of apple peeled & chopped (Granny Smith or similar).
10. You need of Topping:.
11. Prepare 1/4 cup of sugar.
12. It's 1/3 cup of flour.
13. Prepare 1 of tspn cinnamon.
14. You need 1/4 cup of cold butter cut into small pieces.

Sweetened sour cream swirls around apple slices in this rich pie featuring an easy refrigerated pie crust and quick brown sugar and cinnamon crumble topping. MORE+ LESS They always featured a famous sour cream apple pie with walnut streusel by the Little Pie Company that had me drooling. And because I'll take a good piece of pie over a sophisticated pastry any day, I just had to taste what looked like pie heaven. I scouted the Internet for this famous recipe.

Sour Cream Apple Pie step by step

1. Preheat oven to 425°..
2. Mix all of the pie filling ingredients (except the apple) in a medium-large bowl. Then mix the apple in..
3. Pour the pie filling into the pie shell..
4. Bake at 425° for 15 minutes..
5. Then turn down the oven to 350° & continue baking for 30 minutes..
6. Right before the 30 minutes expires, mix the topping ingredients together in a small bowl..
7. Add the topping and bake another 15 minutes..
8. Can be served warm or at room temp. Store in the refrigerator. It's really good cold the next day. 😊.

This sour cream apple pie recipe is baked to perfection with a crumbly spiced streusel topping. Add this apple pie to your holiday dessert table. A tasty spiced streusel tops this sour cream apple pie. With no top crust, it eliminates much of the pastry work. This sour cream apple pie makes up half of what The One (that's short for "The One Who Brings Me Love, Joy, and Happiness") and I have dubbed "Love Food." When he and I began a'courtin', way back in ancient history, it was October, so the meals we made each other-and there weren't many in our.