Easiest Way to Cook Tasty Apple Pie Slab something or other

Apple Pie Slab something or other. Slab pies feed a crowd and this simple apple slab pie with maple icing is always a crowd-pleaser! Next you'll just top the pie with the other crust. Fold over the edges, seal it shut, and crimp them down.

Shape crust: Roll and transfer pie crust Other similar apples can be substituted but just slice really crisp apples the thinnest so they'll. In this apple slab pie recipe, we kicked things up a notch by ditching the traditional second crust on top and replaced it with an irresistible four-ingredient oat streusel recipe instead, making it the ultimate fall treat. Unsure which apples you should use? You can have Apple Pie Slab something or other using 15 ingredients and 17 steps. Here is how you achieve it.

Ingredients of Apple Pie Slab something or other

1. Prepare of Filling.
2. It's 10 cups of granny smith apples, peeled & sliced.
3. Prepare 1 cup of brown sugar; if you like it sweeter, add 1/2 cup more.
4. You need 2 teaspoons of cinnamon.
5. It's of Pie Crust.
6. It's 2 cups of all purpose flour.
7. Prepare 1 teaspoon of sugar.
8. It's 1/4 teaspoon of salt.
9. You need 12 tablespoons of cubed butter.
10. Prepare 6-8 tablespoons of ice water.
11. You need of Crumble Topping.
12. It's 4 tablespoons of cubed butter.
13. It's 2 cups of all purpose flour.
14. It's 1 cup of brown sugar.
15. Prepare of Greased 9x13in. baking pan.

We baked this pie with a mix of Gala and Granny. Apple Slab Pie it was incredibly easy to make bigger than your average pie and was absolutely delicious. If you like to make things that are easy to prepare try this recipe. The other one I baked and it came out perfect.

Apple Pie Slab something or other instructions

1. Crust: In a large bowl whisk together flour, sugar, & salt.
2. Work 4 tablespoons of butter into the dry mixture, with a fork til it resembles corn meal.
3. Add the rest of the butter in & mix.
4. Pour in 6 tablespoons of water to start & try to knead the dough together.
5. Dump out mixture onto a floured surface & continue kneading, just until combined.
6. Form dough into a disc, cover in plastic wrap & refrigerate for a minimum of 30 minutes.
7. Now's a good time to preheat your oven to 425°.
8. Apple Filling: Wash, peel & thinly slice apples.
9. In another large bowl, toss in apples, sugar & cinnamon to mix together, then set aside.
10. Crumb Topping: in a medium bowl whisk together the flour & brown sugar.
11. Work 4 tablespoons butter into flour mixture with a fork until it resembles corn meal.
12. Assembly: Roll out pie dough into a 10x14 rectangle.
13. Transfer into your buttered cake pan making sure there's no air pockets underneath or holes in the dough; I used a nonstick 9x13in. pan.
14. Place your apple mixture into the crust & distribute them evenly.
15. Sprinkle the crumble topping over the apples evenly.
16. Bake for 35 to 40 minutes, or until juices have slightly thickened & are bubbly.
17. Let set for 2 hours at room temperature or overnight in the fridge.

Which, I am prone to do with desserts because if I'm going to eat something decadent, I like to go all in. On lightly floured surface, unroll and stack crusts one on top of the other. When it comes to apple pies, we always seem to be worrying ourselves silly over the crust. But all seasoned pie bakers agree on doing something before. How to Make a Slab Apple Pie