Recipe: Delicious Curry Laksa

Curry Laksa.

You can cook Curry Laksa using 34 ingredients and 4 steps. Here is how you cook that.

Ingredients of Curry Laksa

1. You need of Spice paste.
2. You need 160 grams of Shallots.
3. It's 10 grams of Garlic.
4. Prepare 10 grams of Ginger.
5. Prepare 5 of Birds Eye Chillies.
6. You need 100 ml of chilli paste.
7. It's 4 of Candle Nuts.
8. You need 25 grams of Lemon Grass.
9. Prepare 15 grams of Galangal.
10. Prepare 250 ml of Water.
11. Prepare of Blend above into a smooth paste.
12. You need of Laksa Gravy.
13. It's 3 tablespoon of Ground Coriander.
14. Prepare 1-2 tablespoon of Chilli Powder.
15. Prepare 1 teaspoon of Turmeric.
16. It's 15 pcs of dried tofu balls.
17. Prepare of Salt and sugar.
18. Prepare 1/3 cup of Vegetable Oil.
19. Prepare 200 grams of Prawns.
20. Prepare 300 grams of Chicken breast.
21. Prepare 1 litre of coconut milk.
22. Prepare 750 ml of boiling water.
23. Prepare 1 of Chicken Stock Cube.
24. Prepare of Condiments and garnish.
25. Prepare of Bean Sprouts, Tailed and Cleaned.
26. It's 2 stalk of Spring Onions, Chopped.
27. It's 5-6 of Bird Eye Chillies, Thinly Sliced.
28. It's of Crispy shallots.
29. It's Leaves of Mint.
30. Prepare of Lime Wedges.
31. Prepare of Shredded Chicken from above.
32. You need of Prawns from above.
33. Prepare 250 grams of Rice Noodles Blanched according to packaging.
34. It's of Chilli Oil or sambal oelek for extra spice (optional).

Curry Laksa instructions

1. Place the chicken breast in medium pot with 2 cloves of garlic and 1 small sliced onion. Bring to boil then simmer for 20 minutes. Strain the stock and keep for the curry. Once cooled, shred the chicken. Cover and set aside. In another pot, place prawns with 100ml of water. Once boiled, simmer for 4 minutes or till prawns are cooked through. Strain the stock for the curry. Cover prawns and set aside..
2. Heat a large non-stick sauce pan with 1/3 cup vegetable oil. Once hot, add blended spices. Keep on medium to low heat. Let the spice cook, stirring occasionally for 10 to 15 minutes. Add stock cube, coriander turmeric and chilli powder and both the stock liquid..
3. Add coconut milk and tofu balls, stir to mix. Let simmer for another 20 mins. Prepare ingredients for the condiments and place in individual bowls. Blanch the noodles and transfer them into another covered bowl..
4. Add salt and sugar for seasoning. If you prefer less thick laksa broth, add the boiling water. Stir and keep warm.. To assemble, place noodles in individual bowl. Pick and mix your favourite condiments, pour laksa gravy and enjoy.