How to Cook Perfect Mike's Garden Fresh Pesto Fettuccini

Mike's Garden Fresh Pesto Fettuccini.

You can cook Mike's Garden Fresh Pesto Fettuccini using 19 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Mike's Garden Fresh Pesto Fettuccini

1. You need of ● For The Garden Fresh Pesto.
2. You need 1/2 Cup of Quality Olive Oil.
3. It's 1 of LG Bunch Fresh Parsley.
4. It's 1 of LG Bunch Fresh Cilantro.
5. Prepare 1/2 Cup of Lemon, Lime Or Standard Basil Leaves [or mix - packed].
6. It's 1 tbsp of Lemon Or Lime Juice.
7. You need 10 of Garlic Cloves.
8. You need 1/4 Cup of Fresh Garlic Chives.
9. You need 1/2 tsp of Red Pepper Flakes.
10. Prepare 1/2 tsp of Fresh Ground Black Pepper.
11. You need 1/2 tsp of Sea Salt.
12. You need of ● For The Options [to taste].
13. You need of Parmesan Cheese.
14. You need of Pine Nuts Or Walnuts [not added here due to student allergies].
15. It's of Garlic Bread.
16. It's of ● For The Pasta & Shrimp.
17. You need as needed of Fettuccini Noodles.
18. Prepare as needed of LG Presteamed Peeled Shrimp.
19. Prepare of Quality Olive Oil.

Mike's Garden Fresh Pesto Fettuccini step by step

1. Here's all you'll need for the Pesto..
2. Place everything in your blender. You may need a dash of water if she isn't grabbing and pulling your herbs..
3. Fully blended pesto pictured. My students went with half standard Basil and half Lime Basil..
4. Put this on pasta, seafood, chicken and more. Seal it and allow it to refrigerate for several hours for best flavor..
5. ● For The Shrimp & Noodle recipe. Boil your noodles as per manufacturers directions. In the last 2 minutes of your hard boil - add your shrimp..
6. Drain and add olive oil to shrimp/noodle mixture and gently mix..
7. Add 2 large spoonfuls of Pesto and lift and separate noodles until pesto is fully mixed in..
8. Sprinkle dish with shreadded Parmesan cheese. Serve hot with garlic bread. Enjoy!.