Recipe: Appetizing Bagoong Pasta (Shrimp Paste Sauce)

Bagoong Pasta (Shrimp Paste Sauce).

You can cook Bagoong Pasta (Shrimp Paste Sauce) using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Bagoong Pasta (Shrimp Paste Sauce)

1. It's 1 can of tuna (in solid water).
2. It's 1 of bottled bagoong (shrimp paste).
3. It's 1 of spaghetti noodles.
4. It's 1 of red bell peppers, diced.
5. You need 1 of green bell peppers.
6. It's 1 of lemon or calamansi juice.
7. Prepare 1 of garlic.
8. It's 1 of onion.
9. You need 1 of olive oil.

Bagoong Pasta (Shrimp Paste Sauce) instructions

1. Cook pasta according to package directions until al dente. Set aside..
2. In a sauce pan, heat olive oil. Saute garlic and onion..
3. Add tuna and heat for a minute..
4. Add bagoong, bell peppers and lemon or calamansi juice. Mix well with tuna and let it simmer for another minute or two..
5. Pour sauce over pasta and serve hot..