Recipe: Appetizing Veg Ramen noodles with eggs

Veg Ramen noodles with eggs.

You can cook Veg Ramen noodles with eggs using 16 ingredients and 6 steps. Here is how you cook that.

Ingredients of Veg Ramen noodles with eggs

1. Prepare 2 of eggs.
2. You need 100 gms of noodles of choice.
3. It's 1/2 tsp of ginger garlic paste.
4. Prepare 1/2 tsp of shrimp paste.
5. Prepare 1 tsp of soy sauce.
6. It's 1 tsp of apple cider vinegar.
7. Prepare 1 tsp of fish sauce.
8. Prepare 100 g of cabbage.
9. Prepare 1 of carrot.
10. You need 1 of jhalepeno peppers.
11. Prepare 1 of green bell pepper.
12. It's 1/2 tsp of pepper.
13. It's 1/2 tsp of chilli power.
14. You need to taste of salt.
15. It's leaves of mint.
16. It's 1 spoon of lemon juice.

Veg Ramen noodles with eggs instructions

1. Pour olive oil in a sauce pan add 1/2 tsp of ginger garlic paste and 1/2 tsp of shrimp paste; cook until ginger garlic paste is golden brown.
2. Add chooped carrots jhalepeno peppers green bell peppers and cabbage julians; stri fry.
3. Add 1 tsp of apple cider vinegar, soysauce, lemon juice and patis (fish sauce) stir the mixture for 2 minitues.
4. Add 3 cups of water let it boil then add noodles of your choice let it cook..
5. Add salt if required and pepper with 1/2 tsp of red chilli powder..
6. Add mint leaves and serve with slices of boiled eggs..