How to Make Perfect Lemon Garlic Parmesan Pasta

Lemon Garlic Parmesan Pasta.

You can cook Lemon Garlic Parmesan Pasta using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Lemon Garlic Parmesan Pasta

1. Prepare 1 tbsp of minced garlic.
2. You need 1 tbsp of butter.
3. Prepare 1 bag of uncooked shrimp (medium).
4. It's 1 tbsp of corn starch.
5. Prepare 2 cups of cooked noodles (your choice).
6. Prepare 3-4 cups of shredded parmesan cheese depending how cheesy you want.
7. You need 1/2 cup of milk or heavy cream.
8. It's 1/3 of Zest of lemon - about.

Lemon Garlic Parmesan Pasta step by step

1. Start by melting butter in skillet. Once melted add garlic & cook til fragrant. Add shrimp & lemon juice, cook til shrimp is pinkish..
2. Once shrimp is done, remove from skillet & set aside. Add to skillet your milk or heavy cream & 1 cup parmesan cheese, moving around so as to thicken & melt cheese..
3. In a separate bowl mix corn starch & a half cup water. Now add to the ceenter of the skillet with your milk & cheese. Whisk until thickened..
4. Once thickened reduce heat & add cooked pasta & shrimp back to the skillet with milk/heavy cream, cheese & corn starch. Toss until pasta is fully coated with sauce..
5. Now add another cup of parmesan cheese to make a little cheesier & toss until cheese is stringy. Serve & enjoy!.