Lemon Spaghetti with Shrimp. Make the shrimp: In a medium saute pan, heat the olive oil over medium-high heat. Season the shrimp with the salt and pepper; add to the preheated pan in a single layer. To make her fabulous seafood pasta, star chef Giada De Laurentiis tosses spaghetti with sweet seared shrimp, tangy lemon sauce and crisp fried capers.
Whisk together Parmesan cheese, olive oil, lemon juice, salt, and pepper in a large bowl.
Add spaghetti, shrimp, and peas to the sauce.
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You can cook Lemon Spaghetti with Shrimp using 12 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Lemon Spaghetti with Shrimp
- You need 1 T of evoo.
- It's 3/4 pound of lg shrimp, peeled and deveined.
- It's 1/4 t of salt & fresh ground pepper (for seasoning shrimp).
- Prepare 1 pound of spaghetti (i use gluten free yam starch noodles).
- It's 1/2 t of salt, plus more for the pasta water.
- You need 2/3 c of evoo.
- Prepare 2/3 c of freshly grated parmesan cheese.
- Prepare 1 T of lemon zest(about 1 lg lemon).
- It's 1/2 c of fresh lemon juice (about 2 lg lemons).
- You need 1/4 t of ground pepper.
- It's 1 of \3 c chopped fresh basil.
- Prepare 2 T of capers, she has a process to roast these. I used them raw.
Buuut, if you're anything like me, spaghetti shrimp dinners are awesome! I mean, it's easy, it's DELICIOUS, it's quick, and it's versatile. This bright and bold Lemon Spaghetti with Shrimp is always a winner at my house! This dish features succulent jumbo shrimps which have been marinated in a few simple ingredients.
Lemon Spaghetti with Shrimp instructions
- Season shrimp with s&p. Sautee in oo heated to med. 2-3 mins per side in single layer. Cook until no longer gray and translucent.
- Cook the pasta in the very salted water in very large pot until a la dente or to your liking or follow directions on box. You will save 1 cup of pasta water before you drain.
- Whisk olive oil, parm cheese,.
- Lemon zest and juice in lg bowl, blend. Toss the shrimp and the pasta into sauce and add reserved pasta water 1/4 cup at a time to moisten, and toss to get to desired sauce consistency.
- Season with salt and pepper, mix in basil and capers.
- Sprinkle with extra parm cheese (optional) Mine verses theirs. I think mine looks better.
How impressive is it with the spaghetti twirled high on a serving dish and mounted with the lemon garlic shrimp! These are two really easy recipes that revolve around my love of lemon! Find more quick and easy dinner recipes at Chatelaine.com. Stop piling on all that sauce and opt for a simple pasta dish tossed with the freshness of lemon and the herby sweetness of fresh basil. Then, sauté the shrimp with a little olive oil, garlic, lemon, white wine and parsley.