Hara Bhara kabab.
You can cook Hara Bhara kabab using 13 ingredients and 19 steps. Here is how you cook that.
Ingredients of Hara Bhara kabab
- You need 1/4 cup of poha.
- Prepare 2 cup of spinach.
- Prepare 1 tsp of olive oil.
- It's 1/2 cup of green beans.
- Prepare 1/2 cup of green peas.
- You need 1 cup of boiled potato.
- Prepare 1/2 cup of cheese.
- Prepare 1 tsp of ginger paste.
- It's 1 tsp of garlic paste.
- You need 1 tsp of kasoori methi.
- Prepare 1/2 cup of cashewnuts.
- Prepare 1/2 cup of brown bread crumbs.
- You need 1/2 cup of cooking oil.
Hara Bhara kabab instructions
- Take poha and grind it to powder..
- In a pan boil water and cook spinach for 5 minutes..
- Now add olive oil in another pan..
- Add green beans and green peas cook for 5 minutes..
- Now transfer boiled spinach, green beans and peas into blender jar..
- In a bowl add poha powder combine them together..
- Start rolling kabab..
- Now arrange cashew in middle of kabab..
- Cover with bread crumbs..
- Turn on the flame and heat the pan..
- Once the pan heated, add cooking oil and let it heat..
- Simmer the flame..
- Put the kababs one by one into the hot oil..
- Fry it on low flame..
- Fry it for a minute then flip it..
- Fry it from both sides till it turns golden brown..
- Take out on the kitchen towel to absorb extra oil..
- Garnish with onion and lemon slice..
- Serve hot with ketchup..