Easiest Way to Cook Yummy Hara Bhara kabab

Delicious, fresh and tasty.

Hara Bhara kabab.

Hara Bhara kabab You can cook Hara Bhara kabab using 13 ingredients and 19 steps. Here is how you cook that.

Ingredients of Hara Bhara kabab

  1. You need 1/4 cup of poha.
  2. Prepare 2 cup of spinach.
  3. Prepare 1 tsp of olive oil.
  4. It's 1/2 cup of green beans.
  5. Prepare 1/2 cup of green peas.
  6. You need 1 cup of boiled potato.
  7. Prepare 1/2 cup of cheese.
  8. Prepare 1 tsp of ginger paste.
  9. It's 1 tsp of garlic paste.
  10. You need 1 tsp of kasoori methi.
  11. Prepare 1/2 cup of cashewnuts.
  12. Prepare 1/2 cup of brown bread crumbs.
  13. You need 1/2 cup of cooking oil.

Hara Bhara kabab instructions

  1. Take poha and grind it to powder..
  2. In a pan boil water and cook spinach for 5 minutes..
  3. Now add olive oil in another pan..
  4. Add green beans and green peas cook for 5 minutes..
  5. Now transfer boiled spinach, green beans and peas into blender jar..
  6. In a bowl add poha powder combine them together..
  7. Start rolling kabab..
  8. Now arrange cashew in middle of kabab..
  9. Cover with bread crumbs..
  10. Turn on the flame and heat the pan..
  11. Once the pan heated, add cooking oil and let it heat..
  12. Simmer the flame..
  13. Put the kababs one by one into the hot oil..
  14. Fry it on low flame..
  15. Fry it for a minute then flip it..
  16. Fry it from both sides till it turns golden brown..
  17. Take out on the kitchen towel to absorb extra oil..
  18. Garnish with onion and lemon slice..
  19. Serve hot with ketchup..