Recipe: Appetizing Mixed Veg Soup

Mixed Veg Soup.

You can cook Mixed Veg Soup using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Mixed Veg Soup

1. It's 1 tablespoon of olive oil.
2. Prepare 1 of onion, chopped.
3. Prepare 2 of carrots, chopped.
4. Prepare 1 stalk of celery, chopped.
5. Prepare 2 of Capsicum.
6. You need 1 head of cauliflower, or broccoli, chopped.
7. Prepare 1 of potato or sweet potato, peeled and chopped.
8. Prepare 1 of bay leaf.
9. You need As needed of Any others leftover veggies in fridge.
10. You need 1 cup of green beans, corn, chopped tomato, or other vegetables.
11. Prepare 3-4 cups of chopped leafy greens such as spinach,methi.
12. You need to taste of Sea salt or kosher salt and freshly ground pepper.
13. Prepare 100 grams of paneer.
14. It's 1-2 springs of green coriander.

Mixed Veg Soup step by step

1. Heat the olive oil in a soup pot. Add the onion, carrot, and celery and cook for 5 minutes..
2. Add the cauliflower, potato, bay leaf, and greens.Add enough water to cover the vegetables, as well as a generous pinch of salt..
3. Bring the soup to a boil, then cover and reduce the heat. Simmer the soup for about 20 minutes or until the vegetables are tender..
4. Puree about half of the soup mixture..
5. Add the remaining vegetables of your choice: green beans, corn, tomatoes or anything else you've chosen. Cook until the greens are tender.
6. Season to taste,add paneer cubes or grated paneer and chopped coriander leaves and serve boiling hot..