Tuna salad. The crispy celery and red onion give add zest and crunch, while mayonnaise and touch. This Tuna Salad Recipe is a winner and it doesn't get any easier! This is hands down the best tuna salad recipe I've tried.
It is creamy, fluffy and flavorful.
This easy tuna salad recipe makes the best tuna sandwiches!
This tuna salad is quick and easy to make, and it keeps well in the refrigerator for a few days.
You can cook Tuna salad using 8 ingredients and 8 steps. Here is how you cook that.
Ingredients of Tuna salad
- It's 2 cans of tuna.
- You need 30-60 ml of mayonnaise.
- It's 1 of carrot, medium.
- You need 50 g of feta.
- Prepare 50 g of spinach.
- You need 100 g of green beans.
- You need 2 of tomatoes.
- It's 1 of pepper, green.
Chopped Tuna Salad is the perfect summer side dish. Filled with fresh crisp veggies the color of the rainbow, protein packed tuna, and tossed in a light and refreshing lemon vinaigrette. Tuna Salad is a simple comfort food favorite. This recipe has been lightened up, for a Tuna salad is one of my favorite healthy lunches.
Tuna salad step by step
- Open tuna cans. Drain liquid and add to bowl. Mix in mayonnaise..
- Chop carrots in quarter disks and add to tuna..
- Crumble feta into tuna mixture..
- Roll spinach in a log and chiffonade. Add to tuna mixture..
- Chop green beans in 0.5cm widths. Add to tuna mixture..
- Chop tomato into quarter disks. Add to tuna mixture..
- Dice pepper into small blocks. Add to tuna mixture..
- Mix well and serve with some pita bread..
In this healthy, lightened up version, I've stayed very traditional for. Stuff tuna salad in hollowed out tomatoes or avocado halves for a fresh take on lunch. Swap out the tuna for chicken or ham, adding some spicy brown or Dijon mustard with the mayonnaise in the. This healthy tuna salad is one of my favorite lunchtime meals that makes me full and satiated. I make it healthier by swapping the mayonnaise for greek yogurt, loading it up with crunching celery.