Chocolate chip butter cookies. DO NOT change anything else in this recipe. If you do I cannot guarantee they will turn out. Want to know what makes chocolate chip cookies even better?
At the downtown Chicago law firm where I work, we often bring in goodies for special occasions.
When co-workers hear I've baked these melt-in-your-mouth cookies, they make a special trip to my floor to sample them.
These soft and chewy chocolate chip cookies are the most popular recipe on my website!
You can have Chocolate chip butter cookies using 6 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Chocolate chip butter cookies
- Prepare of salted butter.
- It's of vanilla essence.
- You need of caster sugar.
- You need of egg.
- You need of Plain flour/ Top flour.
- It's of choc chip.
There are hundreds of chocolate chip cookies recipes out there. Another day, another new cookie to celebrate COOKIE WEEK here on Modern Honey. Several years ago, one of my coworkers told me how she made some cookies one night out of I also like to throw in some chocolate chips for good measure. Stir in chocolate chips by hand.
Chocolate chip butter cookies step by step
- Beat soften butter then add in egg and vanilla essence.
- Add sugar, beat until mixture become pale.
- Add flour and mix well. Then add in choc chip. Done!.
- Transfer your dough into piping bag if you like it neat. You may want to chill your dough for 30 minutes in the fridge. Dough can also last up to 6 months in a freezer..
- Pipe out your cookie mixture onto tray. While doing that make sure you have preheated your oven at 170°C for 20 minutes.
- Bake cookies for 15-20 minutes. Depending on your oven.
You name it, I tried it. How to make chocolate chip cookies. I feel that all of those failed attempts led me to these. Sprinkle the cookies with sea salt, to taste — as much or as little as you like. Serve warm; or cool completely, and store.