Jade corn soup and paneer-corn patra. On Mother's day our chef's mother is going to teach us her favorite recipe Corn Paneer Patra. Its a healthy and interesting Gujarati dish. Corn potage or corn soup is one of them, along with clam chowder, minestrone, borscht, and Chinese-style Both corn potage and corn soup are especially popular among children because Okosama Lunch JADE YOUNG wrote: I want to know more about your recipe. its looked all delicious.
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You can cook Jade corn soup and paneer-corn patra using 35 ingredients and 8 steps. Here is how you cook that.
Ingredients of Jade corn soup and paneer-corn patra
- You need of For soup.
- You need 250 GM of spinach puree.
- Prepare 2 tablespoon of carrot chopped.
- You need 1 tablespoon of green beans.
- It's 2 tablespoon of American corn.
- Prepare 1/2 tablespoon of olive oil.
- You need 1/2 tablespoon of butter.
- It's 1 tablespoon of garlic chopped.
- You need 250 ml of vegetable stock.
- You need 1 tablespoon of corn flour diluted.
- It's 1 teaspoon of salt.
- It's 1 teaspoon of white paper powder.
- It's of For patra.
- You need 5 of peas colocasia leaves.
- You need of For stuffing.
- Prepare 2 cups of paneer.
- Prepare 1 cups of American corn paste.
- It's of Salt as per test.
- It's 1/2 spoon of chilli powder.
- You need 1 tablespoon of chat masala.
- It's of For beasan mixture.
- It's 11/2 cup of besan(Garam)flour.
- Prepare 2 tablespoon of rice flour.
- It's of Salt as per taste.
- You need 1 spoon of ginger-chilli paste.
- You need 1 spoon of chilli powder.
- Prepare 1/2 spoon of turmeric.
- Prepare 4 spoon of sugar/ jugrry.
- Prepare 1 teaspoon of asafoetida.
- Prepare 2 tablespoon of lemon juice/ turmarind pulpe.
- Prepare of For sauté / toss.
- It's 2 tablespoon of oil.
- You need 1 spoon of mustard seeds.
- You need 2 tablespoon of sesame seeds.
- You need 1 teaspoon of asafoetida.
This Indian recipe is unique in taste and flavor. It is a must-try dish among a huge collection of Indian Veg Recipes. Corn Potage is an easy French-influenced Japanese corn soup that's rich, creamy and ultra-smooth. This recipe comes together from just a handful of fresh ingredients.
Jade corn soup and paneer-corn patra instructions
- First par boiled carrot, green beans and American corn.
- Take a pan add oil+ butter and add garlic sauté then add vegetable 2 minit saute.
- Then add spinach purée sauté 2 minit and add vegetable stock and boiled it then add con flour, salt and white paper powder and 5 mint boiled then ready Jade corn soup.
- Take colocasia leaves and wash it then dry it then remove the veins using knife.For stuffing Now take a bowl add paneer and corn paste add salt, chilli powder and chat masala mix it properly..
- Now take a bowl add garam flour and rice flour then add salt, ginger- chilli paste, chilli powder, turmeric, sugar, asafoetida, lemon juice mix it well..
- Now on leaf apply beasan mixture and spread it properly now then sprinkle stuffing on a leaf the roll it properly. All leaves are continue process and roll it.
- Now all put it in steamer for steam for 20 minit then cool it room temperature then cut it keep aside.
- Now heat Kadhai add oil muster seeds, sesame seeds and asafoetida then add patra toss it properly medium flame gently then ready to serve hot patra and soup.
My version is made with just a handful of ingredients with loads of umami accented by the natural sweetness of the corn. Sweet Corn Egg Drop Soup is a very popular Cantonese soup dish. I love sweet corn very much and it is a really easy and health choice for breakfast or as a dessert when dinner out in restaurant. Add chopped onion and cook until soft. Corn Paneer is a delicious side dish.