Recipe: Delicious Roasted Vegetable Salad

Roasted Vegetable Salad.

You can cook Roasted Vegetable Salad using 15 ingredients and 3 steps. Here is how you cook that.

Ingredients of Roasted Vegetable Salad

1. Prepare 1 bag of Brussels sprouts, halved.
2. It's 3 of sweet potatoes, peeled and medium diced.
3. It's 1/2 of large purple onion, thin sliced.
4. It's 1/4 cup of olive oil.
5. You need 1 tsp of dried oregano.
6. Prepare 1 tsp of dried thyme.
7. It's 1/2 tsp of paprika.
8. You need of Salt & pepper.
9. Prepare 1 cup of leftover roasted green beans and red peppers, rough cut.
10. It's 2 stalks of celery with leaves, thin sliced.
11. You need of @ 12 small red potatoes boiled, cooled and halved.
12. You need 1/2 cup of crumbled feta cheese.
13. You need 1/2 cup of dried cranberries.
14. You need 1 cup of raw baby spinach.
15. You need 1/2-3/4 cup of white balsamic vinaigrette.

Roasted Vegetable Salad instructions

1. Prep Brussels sprouts, sweet potatoes and red onion. Spread on baking sheet. Drizzle with olive oil and sprinkle the spices and salt & pepper over veggies. Toss and then roast in 425 degrees preheated oven for about 20 minutes or until done and turning brown. Remove and set aside to cool..
2. In large bowl add all the other ingredients except dressing. Once roasted veggies are cooled add them to the bowl..
3. Just before serving pour dressing over veggies and toss to combine..