Name: Eggplant in spicy chilli
Ingredients: 6-10 small long eggplants; 1 cup salted fish; 6 green chillies; 1/2 cup oil; Sambal sauce; 10 thai chillies; 5 eshallot or 1 red onion; 5 garlic cloves; 1 truss tomato; 10 kaffir lime leaves (deveined); 1 tsp belacan (optional); 1 tsp sugar

Eggplant in spicy chilli. Spicy Eggplant & Capsicum Curry (Indo-Chinese Fusion Recipe). Shandong Spicy Eggplant With Peppers And Potato Recipe (Di San Xian Recipe). To begin making the Eggplant in Chilli Garlic Sauce Recipe, we will first get all the ingredient ready.

Add garlic, red chile peppers, ginger and green onion. Calling all you Eggplant lovers out there! Here's a vegan flavor bomb you wont want to miss - Spicy Chinese Eggplant with Spicy Sometimes I'll even top it with this Peanut Chili Crunch which adds great texture and flavor. You can have Eggplant in spicy chilli using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Eggplant in spicy chilli

You need 6-10 of small long eggplants.
It's 1 cup of salted fish.
Prepare 6 of green chillies.
Prepare 1/2 cup of oil.
Prepare of Sambal sauce.
It's 10 of thai chillies.
You need 5 of eshallot or 1 red onion.
Prepare 5 of garlic cloves.
Prepare 1 of truss tomato.
Prepare 10 of kaffir lime leaves (deveined).
It's 1 tsp of belacan (optional).
It's 1 tsp of sugar.

Always nice to have on hand ( my. Eggplant, shrimp, and ground beef or pork are spiced up with ginger, garlic, and chile sauce in this authentic recipe. This spicy eggplant chili recipe is the perfect choice. Spicy and flavorful, it's full of healthy ingredients that will satisfy your tastebuds as well as keep you full.

Eggplant in spicy chilli instructions

Blend all sambal ingredients using food processor and slow fry in heated oil. Set aside..
Cut eggplants into half or quarters depend on the size and fry in batches. Set aside..
Using a small pan, fry salted fish until brown, add green chillies and sambal. Cook until green chillies half cooked..
Add eggplant into the pan and put about 2 TBSP water. Cook until all water evaporated. Serve with steam rice..

Unlike heavy chilies made with meat, this one doesn't take a long time to prepare and won't weigh you down. You can adjust the amount of spiciness to your taste. I prefer mine mild to moderately spicy. Add cayenne, red pepper flakes, or This recipe was clipped out of a magazine. A non-traditional version of chili that I thought was delicious.