Sausage casserole. Find more one-pot recipes for hearty comfort food & plenty of delicious dinner ideas at Tesco Real Food. I wanted to serve my family an alternative potato dish this Thanksgiving. Make this satisfying sausage stew ahead, then chuck the cheesy garlic bread in the oven when everyone arrives.
It is perfect for holidays and get togethers.
We have family coming in town for the.
Healthy low-carb, keto and paleo recipes plus free guides and diet plans to help you achieve your goals on the ketogenic diet.
You can have Sausage casserole using 11 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Sausage casserole
- Prepare 340 g of pork chipolatas (lean 6 % fat).
- You need 60 g of chorizo.
- You need 1 of red onion.
- It's 2 of red peppers.
- Prepare 75 g of haricot beans.
- You need 60 g of butternut squash.
- You need 500 ml of my tomato soup;) could be 300/200 passata/meat stock.
- Prepare of Flat leaf parsley.
- You need 1 tbsp of Fenugreek.
- Prepare of Salt.
- It's 30 ml of olive oil.
Click here to prepare this delicious meal.
Sausage casserole step by step
- Prep veg and chorizo as shown on photo.
- Place butternut squash, red pepper and red onion on roasting tray. Toss it with olive oil. Stick it to the oven preheated to 180 °C. Roast for 15 min..
- Cook your sausages and cool them down. I bbqed mine but these can be seared and then finished in oven. Slice them up.
- Start searing chorizo and after 2 - 3 min add courgettes. I dried out excess fat with kitchen roll..
- When courgettes nicely seared add pork sausages. Add tomato soup (passata/stock) Add beans and fenugreek and cook it for another 10 min (max).
- Add roasted veg. And cook it for another few min. Adjust seasoning and finish with flat leaf parsely..
- Serve. There is a good ratio veg/meat so no need for side veg. I had mine with sweet potato mash but can be served with crusty bread, mash or rice..