Chicken burger patty. Chicken Burger with juicy chicken patties like my Ukrainian grandma used to make. Chicken burger patties by Greek chef Akis Petretzikis. A quick and easy recipe for burgers served with bulgur and vegetables for a tasty meal!
A patty is a flattened, usually round, serving of ground meat or meat alternatives.
The meat is compacted and shaped, cooked, and served.
Patties can be eaten with a knife and fork in dishes like Salisbury steak, but are typically served in a sort of sandwich called a "burger".
You can have Chicken burger patty using 14 ingredients and 4 steps. Here is how you cook that.
Ingredients of Chicken burger patty
- Prepare 250 gms of chicken mince.
- It's leaves of Coriander.
- You need 3 of Green chilli.
- Prepare 1 tsp of Salt.
- Prepare 3 of bread slices.
- You need 1/2 teaspoon of Grind garam masala.
- Prepare of small onion.
- You need 2 tbsp of Besan.
- Prepare 1 of Egg beat.
- You need 4 tbsp of Bread crumbs.
- Prepare 1 tsp of Ginger paste.
- Prepare 1 tsp of garlic paste.
- It's 1 tbs of lemon juice.
- Prepare 3 tbsp of oil.
A wide variety of chicken burger patties options are available to you, such as condition, local service location, and applicable industries. These chicken burger patties recipe is soooo good and so customizable. Make the patty (or shall I say bake the patty) and you can eat just the way you wanna to. Here are a few suggestions to enjoy.
Chicken burger patty instructions
- Bread dip some water keep aside.
- Egg beat keep aside and bread crumbs in plate keep aside.
- All ingredients grind food processor and add bread press hands drain extra water mix well in this mixture and shape kabab dip in egg and coating in bread crumbs and shallow fry.
- Ready to serve burger patty.
Chicken breast patties garnished with lemon, served with fries, mayonnaise and ketchup. This Crispy Chicken Burger is absolutely DELICIOUS! It's comfort food that will surely make your belly happy! These chicken burger patties are naturally gluten free. To make it a gluten free meal, simply skip the buns and place large lettuce leaves that can be wrapped around the patty or place lettuce leaves on.