Recipe: Yummy Crispy Bread Patties Ramadan Special

Crispy Bread Patties Ramadan Special.

You can have Crispy Bread Patties Ramadan Special using 19 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Crispy Bread Patties Ramadan Special

1. It's 1 kg of Boiled & peeled Potatoes (ubly aur chilye aloo).
2. You need of Boiled and Shredded chicken (ublee Murghi ke reeshe): 1 pao almost.
3. You need of Chopped Onion (piaz) : 1 Medium.
4. Prepare of Chopped Tomato (kata Tomatar) : 1 Medium.
5. Prepare 4-5 of Chopped Green chillies (Harri Mirchyn).
6. Prepare of Chopped coriander leaves (taza kata dhanya) : 2 tbsps.
7. It's of Chopped green mint (kata podina) leaves : 2 tbsps.
8. It's 1 tbsp of Crushed red chillies (kuti Lal mirchyn).
9. You need of Chopped fennel (kati saunf) leaves : 2-3 tbsps.
10. You need of Salt (namak) : 2 tsps.
11. Prepare 2 tbsps of Crushed dry Coriander (Kuta sookha Dhaniya).
12. Prepare of Roasted Cumin (bhuna zeera) : 2 tsps.
13. It's of All spices (garam masala) : 2 tsps.
14. You need 1 tsp of Turmeric powder (haldi powder).
15. Prepare of Bread slices : 1 large pack.
16. It's of Egg (Andda) : for coating.
17. It's of Bread crumbs : for coating.
18. You need of Water : as required.
19. Prepare of Oil : for fry.

Crispy Bread Patties Ramadan Special instructions

1. Mash boiled potatoes -Add boiled and Shredded chicken, add salt.
2. Add Crushed red chillies, turmeric powder (haldi), all spices (garam masala).
3. Add bhuna zeera (roasted cumin seeds), coriander powder (dhanya powder) ; mix well.
4. Add Chopped Onion (piaz), Chopped green mint (kata podina), chopped green chillies.
5. Add Chopped fennel (kati saunf), chopped tomatoes, Chopped coriander leaves (kata dhaniya).
6. Mix well.
7. Take bread slice, damp it with water and press to remove extra water.
8. Fill and fold from corners and lightly press to make round.
9. Give round shape...(make 50 almost).
10. Coat it with egg and then bread crumbs.
11. Fry it on medium low flame untill golden brown.
12. Dish out..