Recipe: Delicious Hakka noodles

Hakka noodles. Hakka Noodles recipe with step by step photos. Hakka noodles is a popular Indo Chinese dish that one can get in most restaurants in India and in the roadside Chinese street food joints. Hakka noodles is a popular Indo-Chinese dish of stir fried noodles, veggies and sauces.

These hakka noodles are great with fried rice, chili paneer or any Indo-chinese dish like baby corn Street style Hakka Noodles are easy to make at home! These spicy noodles are great for a quick. One of the most popular Indo chinese recipes of boiled noodles tossed with fresh cut vegetables. You can cook Hakka noodles using 14 ingredients and 16 steps. Here is how you cook it.

Ingredients of Hakka noodles

1. You need 1 pinch of Dry mustard seeds.
2. It's 200 gm of Rice noodles.
3. It's 1 cup of diced carrots, peas, green bell peppers.
4. It's 2 of chicken/ pork sausage cut into big pieces or any meat of your choice in whichever form.
5. You need 1 of egg.
6. Prepare 1/2 of onion sliced.
7. You need 2 of green chillies slitted.
8. It's 1 teaspoon of Diced ginger.
9. It's 1 teaspoon of Diced garlic.
10. It's 1 table spoon of shrimp paste(optional).
11. It's of Any Chinese seasoning to taste/ Maggi prawn seasoning.
12. Prepare to taste of Black pepper powder.
13. You need 1 tablespoon of White oil.
14. Prepare to taste of Salt.

Indo Chinese Hakka Noodles with peppers, onions These Hakka Noodles are a staple side that goes well with any of the Indo Chinese veggie mains like. Veg hakka noodles are flavourful noodles tossed with vegetables. Hakka noodles are sold and available on every street of India now!! I usually make veg hakka noodles for both lunch and dinner.

Hakka noodles step by step

1. Boil the Vegetables (till they are 80% done) and noodles with a little salt.
2. Heat white oil in a work.
3. Add the mustard seeds. Wait till they crackle.
4. Add the onion sliced and chopped ginger-garlic.
5. Add the boiled Vegetables.
6. Crack open an egg over the wok in high flame.
7. Add the slitted green chillies.
8. Mix everything well together.
9. Add the noodles.
10. Add the sausage pieces.
11. Add the shrimp paste.
12. Add black pepper powder.
13. Fry everything well on high flame for 5 minutes.
14. Turn off the stove and mix the Chinese spice powder.
15. Serve hot with kimchi.
16. .

In this recipe we show you how to. Veg hakka noodles is an Indo-Chinese preparation that is made by tossing boiled noodles and stir The hakka noodles found in restaurants are generally unhealthy as they contain a lot of oil and very. Hakka Noodles Recipe, How To Make Hakka Noodles Recipe. Hakka noodles and chow mein are famous noodles recipes that everyone raves about, and you can find these in most of the restaurant menus as well. Hakka Noodles - A simple recipe for a vegetarian version of hakka noodles.