Recipe: Yummy Laksa (Malaysian Curry Noodles)

Delicious, fresh and tasty.

Laksa (Malaysian Curry Noodles).

Laksa (Malaysian Curry Noodles) You can have Laksa (Malaysian Curry Noodles) using 21 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Laksa (Malaysian Curry Noodles)

  1. You need of Rice Noodles (GF) / Eggs Noodles (Non-GF).
  2. You need of prawns (remove shells and keep them aside).
  3. You need of chicken thighs.
  4. You need of friend tofu.
  5. It's of Bean Sprouts.
  6. Prepare of fishballs (optional).
  7. You need of boiled eggs (cut into half).
  8. Prepare of -- paste --------.
  9. It's of galangal (chopped).
  10. You need of ginger (chopped).
  11. It's of gloves of garlic.
  12. It's of small red shallots (chopped).
  13. It's of macadamia nuts.
  14. It's of lemongrass (remove the skin and chopped).
  15. Prepare of coriander roots (chopped).
  16. Prepare of dried chillies (soaked in water and chopped).
  17. Prepare of dried shrimps (soaked in water).
  18. You need of shrimp paste.
  19. It's of tumeric powder.
  20. You need of coriander seeds.
  21. Prepare of salt.

Laksa (Malaysian Curry Noodles) instructions

  1. First to make prawn stock. In a pot, add oil and prawn shells. Cook for about 5 mins..
  2. Add 1.5 litre chicken stock enough in the pot..
  3. Add 2 chicken thighs in the pot. Leave it for 25 mins..
  4. Remove the foamy part on the top. remove the chicken thighs and prawns shell and save the stock..
  5. Shred the chicken and set aside..
  6. In a large pot, add oil and paste in..
  7. Add coconut cream & stock. leave it simmer for about 15 mins. Salt to taste..
  8. Add tofu, fishballs, prawn meats.
  9. Add bean sprout, shredded chicken, egg, coriander on top..
  10. Optionally, Lime or sambal on the side for garnish..